BOO! I’m so excited! I just love these bars! I make these fun, easy peanut butter bars almost every October. We really love them – both their deliciousness and just how fun and easy they are to create. This is one of those years where I’m really leaning into the fun Halloween recipes. For whatever reason, there are years when I don’t share as many spooky-themed recipes. But this year, I’m loving every minute....

My family loves broccoli, I often find myself making roasted parmesan broccoli, broccoli with cheese sauce, and this simple, yet satisfying casserole. If you’ve got a broccoli fan in your house, this recipe is a must try! Broccoli Casserole Ingredients To make broccoli casserole you will need broccoli, onion, butter, flour, milk, cheddar cheese, cream cheese, salt, black pepper, smoked paprika, garlic powder, buttery crackers and chopped parsley. This casserole is perfect side dish to serve with dinner entrees and holiday favorites like crock pot ham, spatchcock turkey and slow cooker whole chicken....

I serve salmon at least once a week, some of our favorite recipes include honey garlic salmon, pan seared salmon, and this simple yet satisfying broiled version. My whole family enjoys salmon – it’s quick to make, loaded with nutrition and tastes great. This broiled salmon recipe doesn’t get any easier – the salmon fillets are smothered with a blend of olive oil, seasonings, garlic and herbs, then they take a quick trip through the broiler to get all browned and caramelized....

Scallops? Do you love them? Think they are ok? Or do you totally hate them? I am really hoping you love them, because today’s recipe is definitely one of my favorites of the week. It’s just so summery and easy, and SO GOOD. Just what a Monday night dinner needs to be from now until September. Here’s the thing, I didn’t always love scallops. Or well, let me rephrase, I just never knew scallops were good, and I was a little intimidated to try cooking them because they felt too “fancy”....

It’s officially back-to-school time, and even though I hated the act of actually heading back to school, I was always excited for this time of year. As a kid, it meant back-to-school shopping, getting back into a routine, hopefully having regular family dinners, and seeing the return of Gilmore Girls! Plus, of course, the colorful fall season and Halloween! I still love this time of year for all those same reasons....

The Brunch Bruschetta Bar, also known as my favorite kind of meal… This board contains so many of my favorite go-to breakfast options. This is what I would call the ultimate brunch spread. There is SO much here to love! I’m really not sure brunch can get much better. You guys know I love creating a mean brunch spread, but I have never done anything like this. Typically, I always sway towards a sweeter brunch, but with this Brunch Bruschetta Bar there’s a good mix of both sweet and savory, so everyone can really customize their bruschetta to their liking....

You can never go wrong with cheesy pasta, my kids request it every week! I often make pizza pasta, taco pasta and this delicious buffalo chicken version. Buffalo chicken pasta marries the classic flavor of buffalo chicken with a cheesy pasta that bakes up golden and bubbly. This easy to make recipe will satisfy the whole family. If you love this recipe, you’ll also love my super simple crock pot buffalo chicken!...

When I’m entertaining, I like to offer plenty of hearty appetizer recipes including baked chicken wings, artichoke dip, white queso dip, and these spicy and savory buffalo shrimp. When it comes to entertaining, I’m all delicious yet super easy options. Let’s face it, when you’re having a party, the last thing you want is to be stuck in the kitchen all night while everyone else is having a good time!...

When the warmer weather months roll around, I celebrate the seasonal produce by making salad recipes such as colorful corn salad, zesty cucumber tomato salad, avocado egg salad, and this impressive looking burrata salad. Burrata is one of my all time favorite cheeses. It’s irresistibly creamy, and has a neutral flavor which makes it perfect for pairing with a variety of other ingredients. This burrata salad is a classic combination of juicy tomatoes, fresh basil, and of course, this fabulous cheese....

I know that this title is kind of a mouthful, but I wanted to get it all in there! This is one cheese filled, veggie filled, pizza and I love it! I cannot deny that my mind has turned to all things SUMMER. With Memorial Day now behind us, and the sun still shining until at least 8PM, I am in all-summer go mode. I know we still have until June 20th for the season to officially arrive, but guys, I am so ready, and I’m betting that you are too!...

I know it’s Thursday and all, but my gosh I wish it was Friday. Normally the days of the week really do not matter to me at all. In general, I pretty much enjoy every day of the week. Because (for the most part), I truly love what I do. I love creating new recipes, I love styling food, and I love photographing each recipe for you all to see....

Desi Chicken Sandwiches Chicken sandwiches are not new to indian cuisine, however they are certainly less popular than vegetarian versions such as potato sandwich or paneer sandwich. If you stroll around the streets of Delhi, you’ll find hawkers selling creamy vegetable or chicken sandwiches. These sandwiches are packed with a truckload of mayonnaise, with either vegetables or shredded chicken scattered throughout. They have a slightly sweetish taste and are incredibly delicious....

I love frozen cherries, sometimes I even just eat them straight from the bag as a snack! Frozen cherries really shine in this simple yet satisfying smoothie recipe. Summer is my favorite time of you because I get to spend so much time with my children making memories. One of those memories is getting them in the kitchen to make smoothies like this cherry smoothie! There’s nothing better than a cold sweet treat on a hot summer day to help you relax and cool off....

You can never go wrong with a hearty casserole such as cheeseburger casserole, chicken noodle casserole, and this creamy and cheesy chicken broccoli bake. Casseroles are popular for good reason – they’re quick to assemble, feed a crowd and can be easily modified to suit your tastes. This chicken broccoli casserole is a complete meal in one pot, and is on my regular dinner menu rotation. For more easy chicken dinners, be sure to check out my list of 20 one pot chicken recipes!...

Oh, how I adore this salad! You all, this week’s recipes have been some of my favorites to share in a long time. I of course love each and every recipe I share with you all, but some feel more special than others. Between the skillet chicken and orzo, those garlic butter pretzels knots, and we can’t forget yesterday’s fun sushi cups. I am loving this week’s recipes! This week’s recipes have so much color and flavor....

Another week, another dinner bowl. Apparently, 2022 is all about a damn good dinner bowl for me. I’m loving creating “bowl style” recipes more than anything right now. Something about a mishmash of food and flavors piled high into a bowl and eaten together really excites me. I think it’s all the layers of flavor and all the color. I get to have so much fun when I create this style recipe....

My kids love sliders. There is something about having hot mini sandwiches that is just fun. Some other sliders that my family loves are Cuban sliders and buffalo chicken sliders. Chicken Parmesan Sliders Ingredients When you make these chicken parmesan sliders you will need pull apart dinner rolls, mozzarella cheese, fried chicken strips, marinara sauce, parmesan cheese, melted butter, garlic powder, onion powder and chopped parsley. These parmesan sliders are perfect with family friendly side dishes like onion rings, slow cooker mac and cheese and garlic knots....

To me, Memorial Day is the official kick-off for grilling season. Burgers, chicken, steaks, and sweet corn will be on rotation from now until mid-September when the brisk fall air sweeps in to stay. Honestly, I’m not the biggest “griller”. We live in a chillier environment, so our summer nights are a little too cold to stand outside and grill. I usually just use my trusty grill pan any time I want the flavor of something from the grill....

Chipotle Roasted Chickpeas. They’re crazy good. Like you’ll eat them like you wolf down cups upon cups of popcorn. Yeah, they’re that good. I love beans. I eat them EVERYDAY. No joke. My family however, does not. Oh well. More for me. Poppin’ um like popcorn. Yeah, it’s as good as it sounds. It’s what Chipotle (the restaurant) would have if they offered chickpeas as a filling. Put them on your salad, throw them on top of your soup, eat um as side or just eat um by the handful (the best)....

In the form of a super moist, super chocolatey cupcake. Of course, Rudolph and his friends are covered in whipped chocolate frosting that tastes almost mousse like and then decorated with chocolate covered pretzels, mini Nilla Wafers and M&Ms. Seriously, I never knew Reindeer could taste so good! Honestly though these are the cutest cupcakes. They are so fun and so good and so simple! They are perfect for any of your upcoming Christmas parties and trust me people with go crazy for them....