My family loves asparagus in almost any preparation, whether it’s grilled, in stir fries, or roasted in the air fryer. I make this side dish at least once a week, it’s just that good! I serve a green vegetable with dinner almost every night, and my kids always devour asparagus when it’s on the menu. This air fryer asparagus is loaded with flavor and can be on the table in a matter of minutes!...

Potatoes… hmmm! Who can say no to them?! Potatoes are my absolute favorite in this whole wide world. Growing up, the sister and I used to have potatoes in one form or the other every single day. Yes, you read it right. Every.Single.Day. My amma never used to force food down our throats and was always happy to cook whatever we liked. So potatoes it was, all through our childhood....

My family loves to order bagel dogs at our local bagel shop. I’ve now learned to make them at home with great results! Serve your bagel dogs with baked potato wedges and glazed carrots for a complete meal. I love recreating my favorite restaurant meals at home. This time around I made bagel dogs for the kids, and they were a huge hit! These bagel dogs can easily be reheated for a quick meal on the go....

Oh my gosh, your response’s to Friday’s post were beyond amazing, I am just in awe, THANK YOU! You basically made my year and you all totally put tears in my mom’s eyes. She just could not stop texting me about all the comments (she was one proud momma)! Like wow, I just cannot even begin to thank you enough for your kindness, flattering words and for reading daily. I am SO excited to be sharing this experience with you all, you guys are truly the best!...

Hey, hi!! Today is such a fun day here at Half Baked Harvest!! Not only am I sharing one of my favorite summer recipes from my yet to be released cookbook, but I am also sharing an exclusive sneak peek as well! Ahhh! First things first. The cookbook’s release is literally just months away, I’m talking only TWO months until the book’s publication. That’s all of July, all of August, and then just twelve days in September!...

We’ve entered into late August…when the summer produce is at its most plentiful. In the last week alone, I’ve received countless messages from our HBH family asking about new and old corn, zucchini, tomato, peach, and herb recipes. The best of summer’s produce stars are at their peak right now! Thankfully, I have so many ideas. And today, we’re using up those summertime cherry tomatoes and tossing them with my favorite fettuccine Alfredo....

After years of not having my tried and true buffalo cauliflower recipe on the site, I’m finally sharing it. Why it took so long is just silly. I thought there were one too many buffalo cauliflower recipes on the internet. And well, there might be, but whatever, this recipe is highly requested and one of my family’s favorites. With all the football happening this month, and then the Super Bowl coming up next month, I’m sharing my recipe!...

Chicken, cream cheese and buffalo sauce all come together to make the most delicious creamy buffalo chicken dip. This is one of my favorite party dips along with hot spinach dip, crab dip and white queso dip. Buffalo Ranch Chicken Dip Ingredients To make this buffalo ranch chicken dip make sure you have cooked chicken, cream cheese, buffalo wing sauce, dry ranch dressing mix, sour cream, cheddar cheese and green onions....

Watch the How-To Video Here: I made them a week or so ago and umm, talking about them is just making me wish I had one – or two or three, or ok maybe even four! What I made them small! It’s also making me wish I was eating them while sitting on the beach looking out over the clear blue water. Hey, a girl can dream. And speaking of dreams....

I had my butter, pecans, sugar, and flour. There was not a chocolate chip, chocolate bar, or box of cocoa powder within 8 feet of me and my mixer. I had a goal, no chocolate! Just some butter and pecans. The cookies went into the oven and there was still no chocolate in these cookies! And oh my, can we talk about the smell coming from the oven? It smelled like we had been baking Christmas cookies all day....

The easy way. Pasta and cheese! I love pie. My favorite are my mom’s chocolate chip cookie pie and her pecan pie. We have them every Thanksgiving and Christmas, but I am not going to lie, we totally use good old Pillsbury. That little dough boy never ever fails us. He always produces perfectly flakey and doughy pie crusts. We kind of love him and his crusts! Back when I was maybe eleven or twelve I decided I wanted to make a double crusted apple pie, all homemade, all by myself....

Yes. I did, I did!! How cool is that? I mean, I know we all know about zucchini noodles, but this is my first time making butternut squash noodles, and I’m pretty pumped about it!! Butternut squash has honestly been one of my favorite vegetables since I first discovered it as a preteen… and I’ve loved it ever since! So clearly making pasta from butternut squash (and then tossing it together with REAL pasta) was a no brainer for me....

It might only be Tuesday, BUT since it’s Halloween week, we’re keeping things sweet. Honestly, these brownies are just perfect. Everything from their taste, texture, and ease to make are so good. Asher has officially declared them the best brownies yet. And she is a die-hard for the classic crinkle top brownie. She likes to say she doesn’t like caramel, but I’m quoting her word for word here… “these are really GOOD”....

There is this image in my mind that I can never erase from my childhood days – Parotta Master (apparently that is how the chef who works this multi-layered flat bread – Parotta is called) expertly spinning and twirling that large sheet of dough as he throws it out of his hand high into the air to expand it a little further every round. That is how this Ceylon Parotta gets its name – Veechu Parotta, for it is thrown (Veechu) into the air....

And just like that November is here. It’s time to talk Thanksgiving recipes…are you ready? As you can guess, I am so very excited. There is A LOT happening this month and things are definitely busy. But I’m trying to take it one day at time and really enjoy my favorite time of year. Which is also my favorite time to create recipes! The one thing I’ve found so hard the last few months is that I really just want to do it all....

So you all know how I am obsessed with making my own bread at home and have been experimenting quite a lot with the kinds of bread I bake at home. I have recipes ranging from the simplest white bread to semolina whole wheat bread to 100% whole wheat bread and then there is stuffed bread that looks like a treat. Today’s recipe of Cheese Stuffed Crusty Bread is one of my wildest experiments from the recent times....

So excited about today’s breakfast burrito. It’s not often that I share a savory breakfast recipe. Mostly because when I cook up breakfast for the family it’s usually something sweet with a side of eggs and toast. Nothing too fancy. But sometimes I love to switch it up, and today, I’m switching it up. Make ahead, freezer-friendly, breakfast burritos for back-to-school! Promise, they’re easy AND delicious. The details I wanted these to be easy to make, so I kept the steps and ingredients minimal....

Yeah, well sometimes Tuesday just needs a little cinnamon and chocolate breakfast action. Cause there are days where coffee just isn’t enough, and you need a little boost from the really good things in life. AKA chocolate and cinnamon. But let’s be real, the honest reason for the french toast muffins?? A really stinkin good reason to get outta bed. Yes, <–Truth. Sometimes… ok, all the time, it’s kind of hard to get myself outta bed....

I’m always looking for delicious dessert recipes to serve at parties, and these chocolate fudge cookies definitely fit the bill. Serve them alongside other treats like black forest cupcakes and red velvet brownies for an impressive display! This recipe is for all the chocolate lovers out there! Chocolate fudge cookies are sure to satisfy even the most intense chocolate cravings, and they also happen to be simple to prepare....

We are a family of seafood lovers, which means I often prepare seafood pasta, seafood paella, my classic bouillabaisse recipe, and this amazingly delicious authentic cioppino. Serve your cioppino with garlic bread and a green salad, and watch the rave reviews roll in! I live near San Francisco, which means I’ve definitely had my fair share of a regional classic, cioppino. This stew is brimming with fresh seafood flavor, and actually happens to be quite simple to put together....