Here is what I have come to learn about myself. I really, really like recipes that remind me of past adventures…usually when I was a kid. Chicken fingers? Yup, I love them. Mac and cheese with the crunchy edges? 100%. Chicken and rice…Dad’s pasta dish? Yep, all some of my favorite recipes, and each from childhood. And then this salad? While it’s not something I ever ate growing up, it does remind me of the days I’d spend with my family in Florida over spring break....

Not that I was ever a big Cheerios eater, but I did love those Cheerio breakfast bars with the “milk” in the middle that was really just pure sugar. They were really more like a dessert, which is probably why I never actually had them for breakfast. I was so close to trying to recreate those bars, and maybe someday I will, but I kind of wanted something a little lighter....

I became a middle school mom this year, and wow, it’s been a whirlwind trying to juggle school drop-offs and all the kids’ activities! Every other Sunday, it’s become my ritual to whip up a big batch of this curry sauce and freeze it for the next two weeks—though you can easily freeze it for longer! It makes cooking homestyle indian meat curries or vegetarian dishes a breeze! If you want a taste of indian homecooking- this is the recipe you need to try....

Picking in oil is the most common way to preserve seasonal vegetables and fruits in India. Though mustard oil is the first choice, with the rise in popularity of olive oil, with time its also a common picking oil now. You can skip or add anything to this pickle, I add sliced garlic, chilies, fresh tumeric and ginger. The combination of these work quite well together. The pickle is so good with anything- with flatbreads, on toasts, with eggs, chicken or fish or even some crackers on a cheese board....

You can’t go wrong with warm drink recipes for a Christmas party. I like to offer choices such as slow cooker apple cider, slow cooker hot chocolate and this delicious German Kinderpunsch. I first experienced Kinderpunsch a year ago at a Christmas market in New York. It was unlike any drink I had ever tried before, so I decided to learn to make it at home. Kinder Punch is a unique and unexpected offering for a Christmas party, and it’s sure to be a huge hit....

When I had first made Pav Buns at home, I made Pav Bhaji as it was the irresistible first choice. As I had started making these regularly at home, I wanted to try one of our other favorite street food – Kutchi Dabeli. This is a trademark Gujarati, sweet and spicy delicacy that is quite delicious too. Part of its name – “Kutchi” Dabeli comes from the fact that it is from Kutch in Gujarat....

Sevai or Idiyappam is one of the healthy breakfast recipes from South India – Tamilnadu to be precise. Rice flour is cooked with hot water, pressed into string hoppers and then steamed – that’s Idiyappam. It is light and really healthy, as there is no fat or gluten. As it is a bit time consuming, it is a delicacy that I try only during weekends. Traditionally, Idiyappam or Sevai is served with sweetened coconut milk, vegetable kurma, vegetable stew or even egg stew!...

One of my favorite fruits is fresh mango. While in Mexico this week, I’ve been snacking on Mango slices all day long. They’re local to Mexico and I’m not sure I’ve ever had a better mango than here in Mexico. So delicious. Anyway, a classic Mexican smoothie is a Mangonada. However, it’s not quite your typical smoothie. It’s a smoothie that’s sweet…but spicy too. You’ll often see it served in restaurants or on the streets....

These Mexican pizzas are so easy to make at home, my kids request them all the time! Serve your Mexican pizza with a side of Mexican coleslaw or Mexican fruit salad for a complete meal. Are you a Taco Bell fan? I can’t say that I am, but husband is. When he gets Taco Bell, he always orders the Mexican pizza, and I decided it was time to learn to make them at home....

And really, would you expect anything less from me? I. Hope. Not. I have been wanting to make a molten chocolate bread since I saw this beyond gorgeous (and genius) loaf over at Lady and Pups. Originally, I thought I would just make the bread, eat the bread, and call it a day. But then you know, typical life stuff happened and sadly I forgot all about it. Until the other day when I was toying with the idea of making pumpkin bread....

I know this is totally random, but I was just thinking about it as I was sitting here… procrastinating. Or sitting here letting my mind drift/stress/think about food not related to this post. It’s pretty obvious that I have issues with focusing. But I have noticed that when words do not want to flow, instead of thinking about what to write, my mind begins to drift. Then I check Instagram, and in today’s case I spend the next fifty seconds of my life watching Instagram videos of my youngest brother KILL it up on Mt....

First of all, the colors and flavors just make me happy. These burgers are so bright and fresh, while still maintaining their hearty deliciousness. I have been dying to show you these burgers, but wanted to wait until closer to summer. Now that Memorial Day is actually upon us (how can that be?), I am so excited to share! Speaking of which, what are you guys up to this weekend?...

We are a chutney loving family and that is something I have told a number of times on this blog. As much as we love our healthy, hearty breakfasts every morning, we need a good number of chutneys and chutney powders every.single.morning. I always have an assortment of chutneys in my fridge and it comes really handy! If you want to see me cook/post day to day food stuff – do follow me on Instagram 🙂...

Also, Christmas is in just one week!! Oh my gosh. Question, who is actually ready? Like shopping done, meals planned, house cleaned, gingerbread houses made, hair brushed and showered? If you are, GO YOU! I am so not ready, but still excited. I did manage to get my Christmas shopping done, so this is good, especially since I do it online. Now I just need to hope there aren’t any big storms to hold up Mr....

It seems so crazy to me, but not only has fall officially arrived, but somehow tomorrow is October first! I am so ready for all things Halloween, all things cozy, all things autumn, and then all things holiday! When I get stressed and anxious, I crave the comfort that comes along with this time of year. Anyone else the same way? My current anxious state is most likely the result of all of the craziness going on at work right now....

Like for anytime, any season and anywhere. It’s one of those recipes you need to know about because one, it is so easy, and two, it’s a crowd pleaser. I mean, roasted chicken and potatoes? Yeah, CLASSIC. Add a little brie, a little basil and a little sticky apricot glaze and you have yourself the perfect chicken dinner that leaves everyone kind of in awe of the amazing meal they just had....

With the abundance of summertime zucchini, corn, and herbs, I’m doing all I can to use everything up before the season ends. I’m overwhelmed with ideas, but that’s a good thing, and very exciting! I love this time of year so much. Before leaving for Mexico, I was trying to use up some of the herbs we had in the greenhouse. You’re going to hear me say this again and again over the next few weeks, but the amount of basil we have is unreal....

About this time last year, I made what has become my favorite bowl of french onion soup. It was inspired by my sister-in-law, Lynds. She’s obsessed with french onion soup and insisted that I need a really good classic recipe on HBH. So I made my creamy french onion soup and it quickly became everyone’s favorite. When fall of this year hit, like clockwork, I again wanted to make french onion soup....

Serious question for you all? Are you cooking for Thanksgiving this year? Are you lined up to bring a side dish to your family’s meal? Or do you have nothing to do with actually cooking the Thanksgiving Day dinner? I’m so curious to know because I feel like only about one and every five people are actually cooking on Thanksgiving. The rest are either attending a family gathering and bringing a side dish/dessert, or just attending and not worrying about the food....

I find so much inspiration through my family. I say this all the time, but I really do love to cook for the people around me, especially my family. Both my dad and brother love my recipe for Zuppa Toscana Soup. It’s such a flavorful Italian soup that’s always a favorite of mine to make this time of year. I often take flavors from certain recipes I’ve created before and rework them into an entirely new one....