You know I love to use a good tongue twister as a title. Plus, this salad really is full of berries and totally dreamy. Actually, it’s kind of a hippie salad, but I am in love with it. It’s definitely a salad for the free-spirited or super health conscious, or even for someone who just loves fresh berries and mangos! I mean, it’s practically vegan…well minus the goat cheese, but you know I could not resist adding a little cheese!...

And that’s a fact. But then, what day isn’t made better when cheesy pizza is involved, you know? It’s no secret around here that I love my cheese…and my carbs, so it should be obvious that pizza is totally a part of my Healthy January eating plan. Hello? Veggies…whole grains…protein…yup, health food people. Speaking of Healthy January, I’m having so much fun creating all these colorful, veggie filled recipes. I spent most of this week testing and photographing new recipes for upcoming weeks, and I’m so excited about the recipes you will be seeing....

I made us a quick and easy Sunday dinner!! I can’t wait for you to try my 20 Minute Cranberry Orange Stir Fry. Stir frys are great for busy weeknights. Enjoy this recipe to keep you fueled through your week! Ingredients Extra virgin olive oil Smithfield Original Recipe Marinated Fresh Pork Loin Filet Chopped fresh ginger Broccolini or broccoli florets Sweet Thai chili sauce Low-sodium soy sauce Cinnamon Ginger Frozen cranberries 3-4 clementines Fresh cilantro Roasted cashews Toasted sesame seeds Kosher salt and pepper...

Peeps are a ubiquitous Easter treat. While they’re fun to eat on their own, they’re even more fun to turn into creative desserts to delight your friends and family. Peeps are kind of a fun treat, aren’t they? I have known people to either really love them or hate them, there isn’t really an in-between. If you are a lover of these marshmallow treats, you will be over the moon with these Easter Peeps recipes....

I know that many of you are trying to swear off sweets as a New Year’s resolution, but well, I am here to tell you that you MUST make these . Let me explain. You see, these are actually very healthy food disguised as what appears to be “forbidden fruit”. Pun intended, these little bites have ZERO added sugar, are full of protein, fiber and healthy antioxidants. So you see what I’m saying?...

When I’m in the mood for seafood, I turn to favorites such as baked cod, seared scallops and these ultra crispy breaded shrimp. Both kids and adults enjoy this recipe! I love the flavor of fried shrimp but don’t love all the grease and the mess. Now when I want those crispy little delights, I turn to air fryer shrimp which has the same great taste, but with a healthier profile....

When I showed you guys how to make croissants? And then told you I was working on a little project? Well my invisible friends (you’re the best!) this would be that little project. The cronut (Well, actually it’s the next best thing. I do think there is a true cronut dough recipe out there somewhere that is similar to croissant dough, but something totally different. I am just going to stick with the croissant dough....

I’m all about simple dinners, and this chicken and rice dish is a complete meal in just one pot. You can customize your Arroz con Pollo to meet your family’s taste by adding different vegetables and seasonings. Here I am again, coming back at you with yet another one pot meal. This time I’ve got an amazing recipe for Spanish Arroz con Pollo (Chicken with Rice). The chicken and saffron rice are cooked together along with some red peppers, onions and peas to make a delicious meal that’s fancy enough for company but easy enough to whip up on a busy weeknight....

Cheesy paninis for your Wednesday night dinner? Sounds pretty good, doesn’t it? This is definitely not your average grilled cheese. This panini is stuffed with artichokes and broccoli, layered with pesto, topped with brie, and finished with a little drizzle of sweet honey. Absolutely nothing not to love here! In all seriousness, this sandwich is truly delicious. But you want to know the truth? I was not going to share the recipe....

Watch the How To Video Here: It’s the perfect hangover food… or maybe I should say, the best possible food to eat after a really fun St. Patrick’s Day? I really would not know though since one, I have never been hung over (wow, I am one seriously boring person) and two, I spent my St. Patrick’s day photographing spring veggies and tons of mangos. Which, dorky me of course thought was so much fun....

I try to eat seafood at least once a week, some of my favorite recipes include honey glazed salmon, bacon wrapped shrimp and this amazingly delicious baked cod. If you’re a seafood lover, you’ll enjoy this easy baked cod dish. The fish is soaked in the most delicious marinade, and is perfect when served over rice or pasta. This one is sure to get rave reviews! For a complete meal, this cod is perfect with side dishes like zucchini casserole, avocado corn salad or cream cheese mashed potatoes....

And we’re back with yet another one-pan dinner. I’m loving these easy all-in-one recipes this month. Fortunately, they’ve been turning out so delicious! It’s been busy over here, and long days mean my time in the kitchen is limited. I was just saying on a call today that I always keep things like this in mind when creating recipes. Of course, that should go without saying that they also need to have great taste....

It feels a tad early for such a spring-inspired coffee cake, but with Easter only a couple of weeks away, it’s time to start sharing my holiday-themed recipes! Easter is certainly a time for sweets, from the kids’ Easter baskets to brunch and desserts. Growing up, my Nonnie used to make chocolate bunnies from these old-school bunny molds she had in her pantry. My mom would ALWAYS stock up on Malley’s Chocolates (in Cleveland, Ohio), before heading to Florida to celebrate Easter with my grandparents....

I mean, I know I still do, but I sort of feel like the whole “buffalo everything” trend has faded. Is this true? Is hot Buffalo Sauce, well… not so hot?? My family is still hard-core buffalo sauce people. I say buffalo sauce because we really do not even need the chicken, we just need the sauce. For us, it’s all about the sauce. Put it on fries, put it on quinoa…twice…third time’s a charm, toss it with shrimp, corn chowder, make a BLT with it, Thanksgiving stuffing?...

It’s finally that time of the year when berries are slowly starting to come into season. It’s surely a bit on the early side, but I’m overly excited and with two containers full of fresh blueberries sitting in my fridge. Enter these tarts. They’re simple, oh so pretty, and the perfect way to brighten up an average Tuesday at home. Some days just call for simple recipes like these tarts....

When the colder weather comes in, I turn to hearty pasta recipes such as farfalle pasta with mushrooms, vegetable lasagna, baked spaghetti, spinach lasagna and this creamy butternut squash pasta. Pasta is my go-to meal choice around here these days, partially because I know that my entire family will happily eat it any night of the week! I took our usual favorite, spaghetti, and gave it some fall flavors to create this butternut squash pasta....

It’s been pretty long since I posted a rice recipe and here I am with the most delicious, rich and tasty Cashew Pulao recipe! Few years ago, when we had just started living in Bangalore, while looking for a house, we stepped into a restaurant tired from all the roaming around. And that was the first time I had a chance to try Cashew Pulao. Ever since, I had been wanting to try it at home but not really sure why I took so long, that is until this year....

For one, I’m crazy excited about these BLT waffle stacks. I mean, are you looking at what I’m looking at?!?! These Cheddar Cornbread Waffle BLT’s are one of my favorite recipes of the summer…ok, I have been saying that way too much lately, but it’s all true. I really love all the summer recipes…especially these BLT’s though. 🙂 WATCH THE HOW-TO VIDEO: Two, I had the weirdest weekend ever. I spent all day Friday working on a Christmas story for a magazine and two of the recipes were cocktails....

If there’s one ingredient that’s universally loved, it’s got to be potatoes. You don’t often meet many people who dislike potatoes. In fact, I have a couple of potato recipes on HBH that are up there in the top ten most popular recipes (I’m talking about these potato stacks and these mashed potatoes). I think it’s safe to say that in general, people love potatoes, my family and I included....

Oh my gosh… Guys, I am in love with this cheesy miso caramelized corn and pineapple chile dip. If I could eat it daily I would be one happy girl. I rarely make appetizer, snack-like recipes, but this absolutely has to change right now. Appetizers are the best, and if I am being totally honest, I usually end up eating said appetizers as dinner. It’s maybe not the most balanced, but it sure is delicious....