Love bacon? I do too. I often make bacon wrapped asparagus, bacon deviled eggs and this amazing stuffed chicken dish. As you already know, I’m a big fan of one pot and one pan meals like my Greek meatballs with lemon dill rice and my maple Dijon chicken with potatoes and carrots. While those type of meals are awesome in almost every way, it can sometimes be difficult to create one pot meals with boneless chicken breasts because the meat can get dry while you’re waiting for the other components of the meal to cook....

Boneless wings…did any of you grow up eating the boneless wings from Buffalo Wild Wings? Back when my family lived in Cleveland, we’d order out from BW3’s every so often on Sunday nights. My mom and I would get the boneless wings and the potato wedges. To be honest, I don’t really remember how I felt about the wings. I mean, I know I enjoyed them, but other than that I couldn’t really tell you anything else about them....

If there was ever a fall recipe to bake, it has to be these doughnuts. I know everyone has an obsession with pumpkin, but I’m happy to be the girl shouting out to embrace the fall apple season too. Don’t get me wrong—I love pumpkin, but apples always fly under the radar every season. And the truth is, a fresh, crisp apple is my favorite! Apparently, it’s many of your favorites, too, because you’ve all been loving our apple cider candle....

Lately, I’ve been sharing so many recipes that I know my Nonnie would have loved. I can’t help but think about her this time of year. Spring break is approaching, and Easter will soon be here. This is the time of year that we would always spend with my grandparents in South Florida. I have some of the best memories from those times. Nonnie always made every visit with them so special....

Chicken breasts baked in the oven can sometimes come out dry, but this recipe will never let you down! These baked lemon chicken breasts come out juicy and delicious every time, and the delicious sauce will have you licking your plate. When I want juicy baked chicken, I make bacon wrapped chicken, baked chicken parmesan or this delicious chicken. Sometimes I just need a quick and easy protein option to get dinner on the table in a hurry!...

Yep, this whole Basil Chicken Curry Zucchini Noodle Bowl recipe is kind of the picture perfect meal for these summer months. It’s fast and easy, light and healthy and LOADED with great produce that you can find at the market, or even in your garden if you happen to have a green thumb… and it’s warm enough to grow stuff where you live 🙁 . I envy you guys with gardens, that would be amazing....

The scariest thing that happened to me yesterday. I am still so drained from it that just the thought of trying to explain it to you all, is well, exhausting. And yes, I am being slightly dramatic because apparently that’s what I do, but really, almost losing all of my photos (so like a month’s worth of work) is the scariest thing for me. Yup. That almost happened, but ALMOST is the key word here....

When I’m in the mood for steak, I often prepare marinated flank steak, steak kabobs or this simple yet totally satisfying bulgogi dish. Whenever I go to my local Korean restaurant, I have to order the beef bulgogi. I just can’t resist that smoky, tender meat! I’ve learned to make this dish at home, and I have to say, I think my version is even better than what you’d get at a restaurant....

I love hearty and colorful salad recipes such as chicken salad with grapes, Christmas salad, chicken pasta salad, Chinese chicken salad, green bean salad and this fresh and totally delicious salad that features roasted beets. In my opinion, beets are an underrated vegetable. They’re inexpensive, available year round and are loaded with nutrients. This beet salad combines this sweet and earthy veggie with ripe avocado, crumbled feta cheese and pecans, for a salad that’s full of flavor and texture....

It’s been a while since I shared a fun cocktail with you guys. Normally, I like to do my drink posts on Saturdays, but this summer has been so crazy busy. Between work, travel, and family, most weeks I just haven’t gotten around to writing a Saturday post. I’ve had this drink photographed for a couple of weeks now, so I decided to simply go ahead and share it with you guys today!...

Killer, right?! I mean, at least I think so. What’s better than bacon and lobster and butter AND on a Monday too? Well, it would probably be better if you were to be eating this on a Friday, just cause everything on Friday is like 10x better, BUT… it’s a summer kind of Monday, and that means anything goes. See I am still in the whole “school kid” mindset, where summer simply means it’s the weekend…all the time....

It’s Friday, we’re getting close to mid-October, and I finally have some Halloween treats to share! If you’ve been reading HBH for any amount of time, you probably know that I love Halloween (really all holidays from October through December). I love that it’s one of the only times of the year where it’s acceptable for everyone to just be a kid again. It’s such a fun stress-free holiday that always ends with something extra sweet....

When I’m looking for a hearty dinner option that I know the whole family will love, I turn to hamburger steaks, chicken meatballs and these ultra delicious short ribs. There’s a secret ingredient in the sauce that really takes this dish over the top! In my opinion, short ribs are an underutilized ingredient. They’re inexpensive, super flavorful and are easy to prepare. These braised short ribs are my favorite way to enjoy this cut of meat!...

Whenever I’m asked what’s on my Christmas menu, my first choice is usually lasagna. Lasagna is great because you can assemble the dish ahead of time. Then, bake it slowly in the oven while you enjoy your evening with friends and family. I love to make multiple lasagnas, one with meat and one without. Sometimes, if my crowd of people is especially large, I’ll even make 3! This way, everyone has a yummy holiday dinner they can enjoy whether they consume meat or prefer a vegetable-filled dish....

Especially after a long Easter weekend when many of us may have had just a little too much sugar and are in need of something slightly healthier, BUT don’t really want a salad. Don’t worry, I have you covered and it’s going to be delicious! I could not be happier to bring you this colorful dinner today. It’s a reflection of all the things I’m loving right now and these bowls radiate with serious Mexican flavor…which you know I love!...

This post is sponsored by Land O’Lakes. Hard to believe that this is my first gingerbread cookie recipe I’ve shared with you guys. Sure, I’ve shared a handful of gingerbread recipes over the years, but never an actual gingerbread cookie. One that you cut into sweet little gingerbread boys and girls. It’s safe to say that I’m excited for today’s recipe! I think everyone needs to have a good gingerbread cookie recipe to bake up every holiday season....

We’ve made it to Friday and while I do have a working weekend ahead, something about today still feels relaxing. Like I can take a second to breath, it’s a good feeling! And it’s even better because I have these muffins/cupcakes to share. As you can imagine from the title, they are indulgent and perfect in every which way. I mean, banana muffins with chocolate chunks and stuffed with a cheesecake surprise?...

We are just over a week away from the first official day of summer! I can’t wait. Although it already feels like summer is here, doesn’t it? In my book, Memorial Day is the unofficial, but official start of summer days. There’s so much I’m looking forward to this summer, but the thing that’s exciting me most is fresh new summer produce. I have so many new recipe ideas, I don’t know what to make and share first!...

I make stir fry at least once a week, some of my favorites include teriyaki shrimp stir fry, honey garlic chicken stir fry and this fresh and delicious almond chicken. I mentioned before that I’ve been on a health kick this summer. It’s pretty easy to eat healthy when there is so much amazing produce in season! Lately my favorite ways to get my veggies in are a big stir fry, like this chicken almond ding or in a hearty Tuscan kale salad....

Pasta is always a favorite in my house, and when you add crispy chicken and buttery sauce to the mix, it’s sure to be a hit! I serve chicken scampi with a side of garlic knots and roasted broccoli for a complete meal. I know that everyone’s heard of shrimp scampi, but have you ever heard of chicken scampi? It’s a dish at Olive Garden that’s super delicious. I made my own version of this recipe at home, and I feel like it’s a good representation of the original!...