Think of these like a cinnamon roll but with the addition of espresso, and then swap the cinnamon for cardamom. They’re different, but so delicious. I love these! I’ve been wanting to make a cardamom bun for honestly years, they always intrigued me. But for whatever reason, I never tried them and stuck with everyone’s go-to, a delicious cinnamon roll. But with so many recipes already under my belt, I knew that for Easter this year, I wanted to share a cardamom bun....

If there’s one pastry that’s universally loved, it’s a churro, right? I mean, I don’t know this for sure, but I have a hunch that I’m right. What person could not love a churro? Especially one covered in cinnamon sugar goodness and dipped in chocolate, you know? It’s just too good. Normally, I avoid frying at all costs, but when it comes to churros (and any doughnutty thing for that matter), you really just have to go for it....

I love to recreate our favorite take out classics at home including sweet and sour pork, Szechuan chicken, beef chow mein, and this amazingly delicious egg drop soup. Whenever I go to my favorite Chinese restaurant for lunch, I am offered a bowl of egg drop soup to start my meal. This soup has minimal ingredients, but they all come together to make a final product that’s full of flavor....

Hey, hi, and happy mid-week! You guys know those days when nothing else sounds good other than comfort food? That was 100% me on Monday. You see, I’ve had a lingering decision that needs to be made as soon as possible…and it’s hard. I’m not one for making big decisions and tend to overthink them. Anyone else the same way? Thankfully I have cooking to help mend the stress a bit....

Yes, I did. BUT hear me out because I promise, THESE are worth it. Here’s the deal, I have been wanting to make some enchiladas w/fire roasted tomatillo cranberry sauce for forever. Ok, or at least for the last two-weeks, but I kept putting it off because I really just did not have an idea that sounded all that awesome (only awesomeness goes up on the site!). That is until I started stocking up on fresh cranberries....

Smoothie overload… you ready? I hope so, because today I am sharing six new smoothie combos!! Over the weekend I asked you guys on Snapchat what you wanted to see more of from me. Pretty much every response said either easy dinners or on-the-go breakfasts. I was SO happy to hear this, because guess what… it’s what I already have planned for this month. Plenty of easy back to school (or work, or… whatever) dinners and quick on-the-go breakfasts!...

When I’m entertaining, I like to put out a variety of hot appetizers such as baked potato skins, cheesy spinach dip and this fresh and crispy fried calamari. Every time I go out to eat, if I see fried calamari on the menu, I must order it. This is one of my all time favorite appetizers! I’ve learned to make this dish at home, and it’s actually much simpler than it appears....

Ingredients all-purpose flour black pepper panko breadcrumbs sesame seeds large egg goat cheese avocado oil honey garlic hot sauce fresh sage leaves sea salt What you need in the kitchen for this recipe: serving platter teaspoons medium bowl medium to large shallow bowl (pasta bowl could work) parchment paper skillet paper towels plate We’ve got one final appetizer to round out our 2023 holiday season. And it’s GOOD one. Fried goat cheese, dipped, dunked, and drizzled in a spicy sage honey....

Hands down this has to be one of my favorite posts that I will share this year. It consist of all the things I love so much, a beautiful table, delicious recipes, talk of the holidays. And thanks to beautiful lighting and festive dinnerware from Anthropologie…all the fall vibes! As you all know, this time of year is my favorite. The holidays give me an excuse to create pretty tables, style out my house and studio in holiday décor, and develop new recipes that my family and friends can all come together and enjoy....

And I am kind of beyond excited about them. See, they are not just any old macarons. Nope, these are pretzels macarons. Pretzel guys!! And they are filled with peanut butter and hot fudge sauce, but then it all gets frozen (or chilled – your preference) because um they are so good that way. And with summer nearing all I can think about is frozen treats, so frozen macarons just made sense....

Looking for a way to get the kids to eat more fruit? These fruit kabobs are always a hit and take just minutes to put together. My kids also love apple nachos and chocolate fruit dip. I’m always looking for new snack ideas for the kids. I’ve noticed that the pre-packaged snack options at the grocery store are often far from healthy, so I started making these fruit kabobs as an alternative....

Happy Friday! Happy October!! With the excitement of yesterday’s launch of our HBH x Etsy collab, I figured that today, we would celebrate! And what better way to celebrate than with my new favorite cookies of fall…these pumpkin-shaped, glazed brown sugar maple cookies. These cookies are truly the most delicious. I’ve been excited to share this recipe with you guys all week long! Aren’t these little pumpkins the cutest?! I love a cute pumpkin cookie!...

I make gooey butter cookies, along with stained glass cookies, Grinch cookies and peppermint bark cookies, every year around the holidays. They’re great for cookie exchanges and take just minutes to put together. You can’t stop at just one cookie! Gooey Butter Cookies Ingredients For these gooey butter cookies make sure you have cream cheese, butter, an egg, vanilla extract, cake mix and sprinkles. These cookies are some of my favorites for Christmas....

Pineapple and ham are a classic flavor combination that never goes out of style. This is my favorite version with maraschino cherries and a delectable glaze. So first of all, I just have to say it: this is the best ham I’ve ever had. Once you try this ham with pineapple and cherries recipe, you’ll NEVER go back to those little glaze packets. Best of all, this ham is super easy to make but looks really impressive!...

January 4, 2023 Baked Crunchy Hot Honey Chicken. January 5, 2023 Spicy Short Rib Peanut Ramen. January 19, 2021 Crispy Cauliflower Tinga Tacos with Honey Lime Avocado Crema. January 2, 2023 Crockpot Coconut Chicken Curry with Crispy Shallot Basil Oil. January 10, 2022 Honey Garlic Salmon Soba Noodle Bowls. January 3, 2023 Peanut Butter Protein Chocolate Chip Cookies. January 25, 2022 Crispy Parmesan and Pesto Egg in a Bagel.

February 8, 2023 Crockpot Spicy Chicken Tortilla Soup. February 12, 2020 Roasted Red Pepper Alla Vodka Pasta with Cheesy Oregano Breadcrumbs. February 3, 2020 Better Than Takeout Garlic Butter Shrimp Pad Thai. February 8, 2021 Easy Greek Sheet Pan Chicken Souvlaki and Potatoes. February 6, 2023 Crunchy Baked Hot Honey Cauliflower. February 7, 2023 Rich and Creamy Tahini Hot Chocolate. February 18, 2020 Earl Grey Lemon Ricotta Pancakes with Salted Maple Butter....

July 25, 2022 Simple Coconut Chicken Curry. July 27, 2021 Creamy Corn, Zucchini, and Bacon Chowder. July 22, 2021 30 Minute Pineapple Chicken with Coconut Rice. July 28, 2022 Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa. July 29, 2021 One Pot Lemon Butter Ricotta and Zucchini Pasta. July 27, 2022 Crispy Sweet Corn Wontons. August 21, 2020 No Churn Fudge Brownie Coffee Ice Cream.

As promised, I’m back with yet another summer recipe! Say hello to your new favorite lunch, appetizer, or easy dinner for one, a cheesy, garlicky tomato toast. It’s super simple Thursday taken to a whole new level, and well, I am very into it. Every August I am always on the hunt for new ways to use my favorite summer produce – heirloom tomatoes. However, this summer has been weird....

This post is sponsored by Harry & David. To celebrate the season, I recently traveled to New York City to host a very fun and special holiday event and cookbook signing with Harry & David. I walked everyone through how I create the perfect holiday cheese board, signed books, and chatted the night away. It was so fun to get meet some of you in person, and to hear your stories of how you came to find me and Half Baked Harvest....

As a kid, my cousins and I would spend our summer days at the pool or swimming in the lake. Days spent at the pool meant we’d be hitting up the snack bar for chicken fingers, fries, milkshakes, and ice cream. Basically all the kid favorites. We loved the snack bar and the pool snack bar always had the best options. Occasionally I would change up my ice cream order and get those cookies and creme ice cream bars....