This post is sponsored by Fleischmann’s®. Happy Halloween!! With November practically here, and the large amounts of snow and cold temperatures at home in Colorado, I’m welcoming these late fall days with simple, cozy recipes. It’s been a while since I shared a pizza recipe here. And you guys…this one is SO GOOD. Possibly a new favorite, as this pizza has several of my very favorite foods…mushrooms, cheese, and plenty of herbs....

Public Announcement: Facebook Live is happening TODAY at 12pm MT. I am making these Blackberry Swirl Muffins with Honey Butter and this fun Grilled Brie with Blackberry Smash Salsa for the weekend. PLUS I am doing a BIG giveaway. Be sure to come hang out and say hi! It’s going to be fun! Did anyone else grow up with peanut butter pie? I feel like this is such a retro recipe....

After a lot of requests, I finally have a S’mores recipe to share with you guys. I mentioned on Sunday that I’ve been testing out new ideas for a fun spin on S’mores. I had about five different concepts in mind, but after a string of group texts with our HBH team, the decision was easy…skillet cookie all the way. BUT with the addition of “S’mores” and with double the chocolate....

And caramel, and cookies, and chocolate, and eggnog, and well…all things Christmas! I am kind of excited about it, but I’m sure you probably knew that. 🙂 Here’s the truth, I have been baking Christmas things since the week before Thanksgiving. Actually, it was exactly one week before Thanksgiving that I made this cake and the cute little cupcakes to go along with it. I remember because it happened to be our first major snowfall of the season....

It’s finally time! I get to create over-the-top, cheesy, cozy Christmas recipes for the next 31 days! Now that Thanksgiving is behind us – hopefully, you all had a nice time with family and/or friends – we can fully focus on Christmas! This year, I want to make every day have a little bit of holiday cheer! And a sweet gingerbread chai latte is a fun, yummy recipe to kick off the season....

When it’s time for a party, you simply can’t have too many appetizers. Some of my favorite party snacks include garlic parmesan wings, savory bacon wrapped water chestnuts, fresh and colorful black bean and corn salsa and these classic grape jelly meatballs. Grape Jelly Meatball Ingredients To make this grape jelly meatball recipe you will need ground beef, eggs, breadcrumbs, onions, garlic, salt and black pepper. For the sauce, make sure to have chili sauce and grape jelly....

The beautiful monsoon brings with it a good load of winter vegetables. These days I see fresh green peas where ever I go and as always, we brought home a kilo of fresh green peas. Although frozen peas are a boon, nothing beats the real deal – the fresh green peas. The peas carry a sweetness and any dish that is made, tastes really good. Being a lover of green peas, I wanted to try out simple green peas biriyani/matar biryani with my first batch of fresh peas....

One of my favorite ingredients is fresh green peas. I always have frozen peas in stock in my refrigerator but when these green peas are in the market – I go overboard buying them in bulk. The quality of the fresh stuff would be incomparable to the frozen stuff, peas are no exception. When these fresh green peas are in season, I also go overboard cooking different delicacies. I have already posted the recipes of Green Peas Biryani & Green Peas Pulav and today, it is Green Peas Kurma....

I happen to love anything caprese – from caprese salad to caprese chicken, and of course this amazingly delicious grilled cheese version! In my house grilled cheese sandwiches are a staple – the kids request them for lunch almost daily! While a standard grilled cheese sandwich is always delicious, a fancy grilled cheese sandwich is even better! This grilled caprese sandwichis a fun twist on the classic with ripe tomatoes, fresh basil leaves, plenty of mozzarella cheese and sliced avocado....

January 30, 2023 30 Minute Coconut Curry Noodle Soup. February 1, 2023 Crispy Cheesy Sweet Potato Skins. January 31, 2023 Spicy Chicken Yum Yum Rice Bowls. February 1, 2022 Oven Fried Southern Hot Honey Popcorn Chicken. February 2, 2022 Coconut Curry Salmon with Garlic Butter. February 2, 2023 Sesame Gouda Stuffed Naan with Honey. January 27, 2023 Glazed Lemon Ricotta Poppy Seed Cakes.

March 6, 2023 20 Minute Garlic Oil Schezwan Peanut Noodles. March 1, 2022 Crockpot Crispy Chicken Tinga Tacos with Avocado Jalapeño Crema. March 8, 2023 Hot Honey Crispy Salmon Bowls. March 7, 2022 Lemon Pepper Cajun Chicken Fettuccine Alfredo. March 9, 2023 Hot Italian Stromboli. April 4, 2020 Spicy Cucumber Margarita. March 7, 2023 Double Strawberry Sugar Cookies.

I didn’t grow up eating hamburger helper, neither did my brothers. But for whatever reason, this has been a recipe I wanted to try and recreate for a while now. Ever since my older brother mentioned the idea to me a year or so ago it’s been on my “to make” list. Not going to lie, it’s obviously not my usual kind of recipe, as I tend to sway towards recipes with a bit more color....

***Special Note: I am over on the Food Network Snapchat Discover Channel today making an end of Summer Ramen Noodle Soup! Be sure to head over and check out the video on Food Networks Discover Snapchat! 🙂 *** I just can’t help it, I mean, it is peak tomato season after all. And umm, well I may be sharing a few more before the season is over!! Please tell me you guys are still loving the tomatoes?...

I never met a ravioli I didn’t like, but guys? I LOVE this ravioli recipe. It’s true perfection, mouth wateringly delicious, and just beyond words good. Really, I just LOVE it, and that’s kind of all you have to know. But you know me, I have lots more to say. Before I dive into the inspiration and details behind this recipe though, a little real life talk. If all you want is the recipe, no worries, just click the skip to recipe button above....

Really, I don’t know why that is. Maybe it’s the whole back to school thing, or maybe it’s because September to me means back to baking decadent things?? I don’t know, but either way I always think about Pop-Tarts in September. Do you remember way back, like two years ago when I made the chocolate fudge version of these pop-tarts? That recipe is one of the most popular on this site and… with good sticking reason…they are simply the best!...

December is such a jolly month of the year, everything feels and looks festive. The nip in the air calls for the favorite hot beverage at our home – making hot chocolate which is almost a tradition. This time I decided to make some homemade instant hot chocolate mix, that can be converted into hot chocolate anytime anyone wanted. This homemade hot cocoa mix is so easy to put together and is so rich & decadent....

Rice-A-Roni is a popular way to round out a meal, but I don’t love all the unpronounceable ingredients in the boxed version. This chicken Rice-A-Roni has no artificial ingredients and is absolutely delicious. I know this may come as a surprise, but I didn’t learn how to cook until after I graduated from college. In college I survived on pantry food like canned soup, cereal and Rice-A-Roni or Pasta Roni with meat or veggies mixed in....

Or is it a make-it-yourself phase? I caught the make-it-yourself (I am going with MIY) bug when I made the Just Like Nature Valley Oats ‘n Honey Bars two weeks ago that pretty much just blew everyone’s minds. They were better than store-bought. Like times ten. Then on Friday I kind of went over board and made homemade Blizzards! Yeah, just like Dairy Queen’s Reese’s Peanut Butter Cup Blizzards. There are no words for those....

I serve salad as a side dish almost every night! Some of my family’s favorite salads include chickpea salad, cucumber tomato salad, and this zesty Italian style salad. When pizza, pasta or another Italian style delicacy is on the dinner menu, I always serve an Italian salad on the side. You just can’t go wrong with fresh veggies, crunchy croutons and parmesan in a creamy dressing! How do you make Italian salad?...

Another breakfast recipe for today – Javvarisi/ Saggubiyyam/ Sabudhana Uthappam. I try to make as many variations to the monotonous recipes, to add a zing and this is one such creation. Sago is prepared from Tapioca and in India there are so many recipes using it. The most popular one for South Indians is the Saggubiyyam/Javvarisi Payasam. In North India, Sago is used in special preparations to be consumed during fasting....