Soup is always a favorite in my house, and I always find myself making crockpot chicken noodle soup, hamburger soup, creamy chicken gnocchi soup and this hearty chicken pot pie soup. This chicken pot pie soup is a fun twist on a classic pot pie that is sure to earn you rave reviews from both kids and adults alike. The blend of chicken and colorful vegetables just can’t be beat, and the homemade biscuits really make this soup something special....

I’ve got a big spring salad to kick the week off! It’s only mid-March, but I’m in salad mode at the moment. I’ve made a few in the last few days that I’m so excited to share. Today’s salad just might be my favorite though. This is definitely a dinner style salad, which is usually how I like to create my salad recipes. They’re always full of color and you won’t walk away hungry....

You can never go wrong with hot drink recipes during the cold winter months. I like to offer slow cooker apple cider, warm Kinderpunsch or this decadent Christmas hot chocolate. Christmas is the time for all things decadent, and nothing says decadence more than a steaming mug of homemade hot chocolate. This Christmas hot chocolate is so good, you’ll find yourself making it all winter long, and it’s a huge hit with kids....

So predictable, I know. But I couldn’t leave you guys hanging. I can’t just give you an epic recipe for Everything Bagel Slider Buns and not provide you with with a slider to go in the middle. That would just be cruel, and since I love you guys I just couldn’t do that to ya! Plus, I could not wait to share these cute and highly addicting Buffalo Salmon Sliders!...

When I get tired of the usual tacos, I make taquitos! The funny thing about this taquito recipe? It’s actually based on and inspired by a recipe I made back in 2012, the very first fall season of HBH. We’ve been switching things around on the website, especially with the way you are able to search for recipes. Hopefully, we’re making things easier for you all, I certainly love the new search engine....

Leave it to me to come up with a dinner recipe that highlights cheese as it’s “main”. Are you surprised? I would hope not. You all know how much I love cheese…this recipe is just more proof of that. This is hands down my new favorite vegetarian dinner. It focuses heavily on the feta cheese plus a whole bundle of pantry staples too. Ok, jumping straight into the details today because I have many words to share about this crispy lemon feta with spiced chickpeas....

When I’m looking for a super easy dinner idea, I often turn to some of our slow cooker favorites such as chicken tortellini soup, barbacoa beef and this crockpot BBQ chicken. On days when I know I’m going to be really busy, I make crockpot BBQ chicken. It has just a handful of ingredients, can be eaten in so many different ways, and it’s a total crowd pleaser. How do you make crockpot BBQ chicken?...

The very first full week of September and I’m already back with the buffalo chicken recipes. The second football season starts back up all I can think about is fun game night appetizers and dinners. That’s the month of September for me. Then, when October hits I move on to Halloween 24/7. But for now, it’s fun game day style recipes. And while I know these aren’t traditional tacos, they really are so delicious!...

The crockpot cooking season has officially returned, and I’m here for it. Last week, I shared a chicken curry; this week, it’s pot roast, and next week, something even more fun. I’m on a roll with the crockpot. It’s my go-to when the days start getting shorter and the nights chillier. Around here, the shift from summer to fall is already well underway. Today’s high was 60, but it was sunny, and it felt like fall....

I eat salads pretty much every day during the warmer weather months. Some of my all time favorites include hearty grilled chicken salad, sweet and refreshing strawberry spinach salad, and this simple but satisfying cucumber dill salad. In my opinion, you can never go wrong with cucumbers. They’re inexpensive, readily available, refreshing on a hot day, and healthy! This cucumber dill salad has just a handful of ingredients, has a great taste, and can be assembled in minutes....

Or at least I am going to try to make them the new thing, I’ll need your help. K? Bagel buns are awesome, especially when they are slider size. Everything is better in slider size! So I feel like I know what you guys are thinking. Why can’t this girl post anything normal? Like normal buns, normal doughnuts, a normal peanut butter and jelly sandwich, or maybe just a normal crab cake!...

I’m sure you guys have noticed, but I’ve been waiting for the official start of fall and finally, it has arrived, I am pumped! It’s my favorite time of year. So much to look forward to over the next three-ish months. So much to do, so much excitement and of course, so much awesome food! The food is my favorite thing about fall, it’s THE BEST. Clearly, I NEEDED to start off autumn with a roasted chicken....

You can never go wrong with a good fruit crisp, especially when stone fruit and berries are plentiful and in season. It took me a long time to find the perfect recipe for fruit crisp. I tried different variations for years and always found something that wasn’t quite right. For such a simple dessert you’d think it would be easy to make a good one, but there are a lot of factors that can go wrong....

These yummy game-day cookies work equally well for Valentine’s Day because, hey, it’s the season for both! Are we all excited? The Super Bowl is on Sunday, but it’s closely followed up with some mid-week fun, as Valentine’s Day falls on a Wednesday this year. It’s going to be such a fun week of celebrations! I am in New York, and New Yorkers love to celebrate! This game is a big deal, so I’m unsure what Sunday night will hold....

I started off the Deepavali sweets and snacks yesterday with a traditional Kaju Katli recipe yesterday. Today I have an amazing Deepavali savory/snack recipe – Garlic Seeval. My first encounter with Seeval was a few years ago at my husband’s native. Having grown up enjoying ribbon pakoda, I didn’t expect it to be any different but it simply blew me away. Earlier this year (pre-covid times) when we had gone back there, we bought many packets of different types of seeval that lasted us just a few days as we couldn’t stop munching on them....

And just like that, we’re back! Welcome to the first cocktail of our holiday Cocktail Saturday series. I started this series six years ago, and it has become one of my favorite pieces of content to create for you all. I have so much fun with these drinks! For the past two years, I’ve been sharing both alcohol and alcohol-free variations so everyone can feel included! I found these ghostly glasses and ordered them the second I saw them....

Hard to believe I have yet to mention this, but we had our second snowfall of the (very early) fall season this past Sunday. It wasn’t nearly as much snow as we got back in September…(September 8th to be exact…way too early), but a nice 5″ coating. Along with the snow came a shift in our weather, with bitterly cold temperatures in the morning and at night. Sunday was, well, cold....

Come spring and summer, we’re big on pasta salad. My dad would make his basic broccoli cheddar pasta salad weekly throughout the summer. But oftentimes he would switch it up and do his version of a Greek pasta salad. To be honest, this usually consisted of whatever he had in the fridge at the time. Which to be fair, does usually make for the very best pasta salads. In general, he always had a handful of fresh Greek ingredients in the fridge at all times....

I make my own spice blends whenever possible because they taste so much better than the store bought versions. I always have jars of homemade taco seasoning, Cajun seasoning and Greek seasoning in my pantry. Mediterranean food is one of my all time favorite cuisines, and I find myself making it for dinner on a regular basis. I developed this Greek seasoning so that I would always have the perfect mix of herbs and spices on hand to season my food....

One of my most favorite pass-times is to watch food channels and cookery shows. Though I don’t eat or cook meat, I am most intrigued by the different cooking techniques and end up watching everything regarding food. It so happened that I saw pita bread for the first time on one of the food network channels. Shortly after that, when we were on a lunch date I had the chance of tasting the pita bread along with hummus....