This is the absolute best bar cookie I’ve ever had, they’re gooey, sticky and decadent in the best possible way. I have made these rocky ledge bars dozens and dozens of times over the years – maybe even 100 times by now. I make them for every potluck, every holiday and any time I’m in charge of dessert and they immediately get eaten. Who doesn’t love a cookie base loaded with three different kinds of chocolate, toffee and marshmallows?...

Sorry, I just really have been wanting to say that line for the longest time now and these just seemed like the perfect recipe. Plus, I have been watching Full House re-runs pretty much every night with Asher before bed while I work. I kind of love it all over again. Nick at Nite rules. And it’s been fun watching it with Asher, who has never seen the series before....

I’m loving this fall more than any other. Something about this time of year just feels so welcoming and special. But this year, more so than ever. I think it’s because spring and summer weren’t great. So I’m really leaning into fall. I love this season SO MUCH. And I just adore fall/holiday baking more than anything. I’ve been having fun with fall recipes this year. Today I’m sharing the cutest little apple munchkin doughnut holes....

Shrimp fettuccine Alfredo is one of my favorite dishes to order when I go out to eat. Now I can make it at home for a lot less money, and it tastes absolutely amazing. Serve your pasta with sautéed broccolini, mandarin orange salad, sautéed mushrooms and onions or a wedge salad for a memorable meal. I know I can’t be the only one that has a hankering for shrimp once in a while....

You can’t go wrong with Asian food recipes for dinner, especially when it comes to stir fries. Some of my favorites include chicken and green beans, teriyaki beef stir fry and this savory shrimp and broccoli dish. When I’m stumped on what to make for dinner, I turn to stir fry. Stir fries are a great way to use up odds and ends in the fridge, and they’re also super quick to put together....

Well look at that, not one, but two non-chocolate desserts this week. Between Tuesday’s crème brûlée and today’s cheesecake, I am really on a vanilla-themed dessert kick. I wasn’t planning to share this cheesecake today, but after I gave a little preview on Instagram the other day, it was clear that everyone seemed to want this recipe now. With Easter rapidly approaching, I definitely have spring-themed desserts on my mind....

This Simple Thai Yellow Chicken Curry with Spicy Garlic Butter is full of Thai flavors and so quick to make. Made with flavorful Thai red curry paste, yellow curry powder, lemongrass, and creamy coconut milk. The chicken is simmered in the sauce with potatoes and then served with spicy garlic honey butter. A side of rice soaks up all that yummy curry sauce, so delicious. I feel like a broken record here, but yet again, this recipe was inspired by Creighton....

When Thanksgiving rolls around, I prefer to make my turkey on a smoker so that there’s plenty of room in the oven for side dishes such as slow cooker cranberry sauce, candied yams and Southern cornbread dressing. Smoked Turkey Breast Ingredients For this smoked turkey breast recipe you need to first make brine. You will need apple cider, water, salt, brown sugar, garlic, peppercorns, an orange and rosemary sprigs for the brine....

Didn’t mean to show you two black beans recipes in a row, they just happened. And you know what? I was even thinking about making black bean brownies this week, but I stopped myself because, I don’t know, is that weird? I feel like it’s a little weird so I am kind of skeptical. I mean, can’t I just make my brownies with loads of butter and all the good things that usually go into brownies?...

I really hate when that happens. It is not that I do not have ideas, I have plenty! Way too many actually…….It is overwhelming! Not enough time to make them all! When I do not know what I am making, I create a new dish…..and I make a giant mess while doing it. I mean giant. Pots and pans everywhere, flour on the floor, flour on me, soup burned on the stove, soup on my face....

Starting the week off on a healthy..ish note with these Spicy Poblano, Black Bean, and Quinoa Enchiladas. I figured that starting out the week of Thanksgiving with an easy, healthy, but still cozy and satisfying dinner would probably be a good idea. I already know this week is going to be full of so much delicious and indulgent food, so having a balanced meal tonight seemed like the right thing to do....

Well, maybe not ever, but I mean, come on? This cocktail screams southern summer fun with its hints of tea, sweet peach, lemon, mint, and plenty of bourbon. I’ve had this fun cocktail on the books now since The Kentucky Derby, which was May 5th, so yeah…kind of a while. Originally I was going to share this as a Derby Day drink, but with all the fresh peach flavors happening I decided to save this one for summertime....

I’ve been eating stuffed cabbage since I was a child, and I’ve been working on this recipe for a long time to create the ultimate rendition of cabbage rolls. Serve your stuffed cabbage rolls with a side of Instant Pot mashed potatoes and parmesan roasted broccoli, and watch the rave reviews pour in! I grew up eating cabbage rolls, and I’ve had enough in my time to know the difference between a good cabbage roll and a less than stellar cabbage roll....

Aloo(potatoes) and matar(fresh peas) is a classic combination in North Indian cuisine. Be it the curry made with these two vegetables or this dry sabzi, it makes for a delicious meal anytime. Indian homestyle food is much simpler than the 5-6 stereotype dishes which define the cuisine outside of the country. Everyday food does not need a long list of ingredients and the taste is familiar of home. Like this sabzi, which was packed in our lunch boxes with paratha and a knob of aam ka achar....

Yes, my salad obsession is in full swing. In fact, it seems to be getting bigger and bigger… and better and better. Hello!!! Fresh CHERRIES in a salad…with crunchy sweet and savory granola, YESS. My kind of salad! 🙂 SO. Before we dive into this salad, I kind of feel like we should talk about everyone’s weekend. Like how was yours?!?! What did you guys do? If you follow me on Snapchat (follow hbharvest) than you know I was kind of all over the place this last weekend....

After a whole lot of requests for easy dessert recipes, today we finally have chocolate butterscotch bars! I mentioned to you guys last Friday that I’d been waffling back and forth on whether or not to share these bars here on HBH. I just wasn’t sure how everyone felt about butterscotch. It’s not a flavor I bake with much, and to be honest, my self-doubt was really taking over last week....

This Thanksgiving Turkey Cheese Board is perfect for serving up when entertaining over the holidays. Nothing is more impressive than a beautiful spread of cheese and meats. But you can make it even prettier by arranging everything into the shape of a holiday turkey! Fill out your cheese board with your favorite cheeses, assorted meats, seasonal fruits, and crackers to create the perfect appetizer. It always impresses guests! Happy day before Thanksgiving!...

YOU GUYS…Oh this spread. I am both very excited and also very nervous to share it with you. I’m excited for obvious reasons, as this is one of the most delicious brunch spreads I’ve ever put together. But why am I nervous? Well, this isn’t really a “recipe”. I mean, it is a recipe, but it’s much more of a concept. There is so much happening on this brunch board....

Urad dal khichdi is gluten free and (easily made)vegan dish. You can make this khichdi in pressure cooker, on stove top or in Instant pot. In Indian cuisine, Khichdi is a staple and regarded a complete meal. It is a one pot dish made with lentils, rice and minimal spices and has a porridge like consistency. In Ayurveda, it has been considered a restorative, gut soothing meal. It is comforting, perfect for someone recovering from sickness and due to its high nutritional vale, it is also one of the first solid food given to babies....

My brother Malachi’s girlfriend, Caitlyn, lives in LA. She’s been telling me about beef rolls she’ll sometimes get when she out to dinner. She’s been on me to make a spicy, sweet, salty roll with Thai-inspired flavors for weeks. I was so hesitant at first because a beef roll didn’t sound all that appealing. But then I actually put some thought into it. I did some research on how beef rolls are made and decided I could make super quick beef rolls at home with delicious flavors....