First things first, I have a sweet news to share – this blog has made it to the Top 100 Indian Food Blogs, ranked at 54th 🙂 I am usually not a person going behind numbers but this made me jump out of joy – it feels surreal to look at the congratulatory e-mail even now, as this is something I never imagined to happen. Two years ago, if someone had told me all of this is in scope for me and my blog, I would have laughed out loud....

If you are looking for a simple & easy curry recipe, you will love this spicy fish masala! It is our weeknight favorite with steamed basmati rice or jeera rice. Comes together in about 30-35 minutes with basic things available in your pantry. In north India, masala fish recipes do not include coconut. If you love fish curries with coconut, might I suggest my indian salmon curry ? Easy & quick fish and seafood recipes like fish masala, fish tikka or shrimp masala are a true savior on busy weeknights!...

If you love Italian food, you’ll love these fried ravioli. They’re crispy, flavorful and delicious dipped in homemade marinara sauce. Pasta is one of those foods that I can’t seem to get enough of, and neither can my family. This fried ravioli quickly became a household favorite and gets made often because it’s so easy and delicious. It’s a fun way to switch up your pasta game and serve something a little different than usual....

Kicking off summer a bit early (which is officially one week from today) with a cocktail inspired by our herb garden…and one too many boxes of cherries in the fridge. Does anyone else get overly excited and buy up all the summer fruits? My eyes are always bigger than my stomach this time of year. But it’s OK, the extra produce in the fridge just provides me with even more inspiration....

There is something about garlic that I love to the core. If one looks at my blog, it should be pretty evident how I add garlic with every chance I get. Of all things garlicky, how can I miss out Garlic Bread Sticks? If there is one thing from a pizzeria everyone equally loves in my family, that has got to be garlic bread. Especially with a cheesy jalapeno mayonnaise, it simply tastes out of the world....

Banana bread is a favorite in our house and since the kids love sweet breakfast,I make it every other week. There is always a peace of mind when there is banana bread in the fridge especially during weekdays when the morning rush is a real thing! Gram flour or besan is one of the most loved flour in north indian homes, second only to whole wheat flour. It is versatile, and perfect for both sweet and savory dishes....

I’m declaring this the summer of simple salads here on HBH. Over the last six (almost 7) years of writing and creating new recipes for you all, I’ve steered clear of recipes like today’s salad. Why? For stupid reasons that I made up in my mind. Because if I’m being totally honest, I’m slightly insane, and I worry too much. I feared that the easy recipes were not “good” enough to share....

So excited that I really do not know how to convey my excitement. Does that make sense? I mean, if you could see me talking about this grilled pineapple caprese eggs benedict thing, you’d really understand just how much I love this recipe. Which, thinking about it now, if you could actually see me, I would be crazy embarrassed. OH MY GOSH, you’d realize just how much of a dork I am....

When I’m grilling up some meat, I always make a side dish like grilled asparagus, potato foil packets or these beautiful and delicious grilled vegetables. How Do You Make Grilled Vegetables? This grilled vegetables recipe starts with a flavorful marinade. In a large bowl whisk together olive oil, lemon juice, salt, pepper, Italian seasoning and minced garlic. Prepare your vegetables by washing them and cutting them into similar sized pieces....

December 9, 2019 One Skillet Creamy Sun-Dried Tomato Chicken and Orzo. April 4, 2022 Chicken Tzatziki Bowls. December 21, 2022 French Onion Short Ribs. December 19, 2022 Saucy Braised Garlic Butter Meatballs with Orzo. October 5, 2020 Healthier Slow Cooker Creamy Tortellini Vegetable Soup. December 22, 2022 Prosciutto Wrapped Baked Brie in Pastry. September 1, 2021 Honey Whipped Feta with Garlic Herb Roasted Olives. March 16, 2022 Crispy Jalapeño Cream Cheese Buffalo Chicken Taquitos....

May 24, 2021 Pesto Chicken, Corn, and Avocado Bacon Pasta Salad. June 20, 2019 Summer Niçoise Salad. June 25, 2020 Greek Salmon with Lemon Feta and Orzo Summer Salad. June 17, 2020 Sweet Potato Fry Steak Salad with Blue Cheese Butter. June 11, 2020 Pesto Chicken Caesar Salad with Tomatoes and Burrata.

Well, would you look at me? I started with the Crunchwrap and now we’re moving onto these homemade Cheesy Gordita CRUNCH tacos. And to be honest, I think these might actually be a touch better than the Crunchwraps… Don’t hate me for saying that, but hear me out. First things first, these were not planned for today – at all. But if you follow along on my Instagram stories you know why these are happening today....

Ahh, and too cold, which for me is probably right about now. I could see my breath on this morning’s hike. But it is still very much summer and I am sharing the easiest homemade Italian Ice over at Food 52 today. It’s so simple, so refreshing and the perfect way to savor every last bit of summer. Which is exactly what I am going to be doing today. No wait, I wish I was going to be doing that today....

When I think of the holidays, I think of honey baked ham. My version costs a fraction of what you would pay if you went to the HoneyBaked Ham Store, but it tastes just as delicious and is actually quite easy to make. Serve your ham with side dish recipes such as crab mac and cheese, delicata squash, mandarin orange salad, cornbread casserole, loaded mashed potato casserole and glazed carrots for a complete meal....

There are so many chicken curries I have shared, and like most, this coconut milk chicken curry also uses fresh ground spices which elevate the flavor. However, if you are in a hurry, you could use powdered spices in your pantry to make an easy and quick version. Why You Will love this recipe? It is a one pot dish perfect for mid week dinners. This curry is mild and on the creamier side without addition of any nuts or heavy cream....

Delicious, exciting things happening around here today. I mean, hello are you not looking at all that melty cheese?? Oh and umm, those homemade potato chips? YESSSS! Ok, so here’s the deal, I have some seriously fun things to share today. One is most definitely these Irish Pub Spinach and Artichoke Melts. The second is just a little announcement that I am SO excited to share! Do you guys remember how I was nominated for Better Homes and Garden Blogger Awards?...

This year I am starting off my Diwali/Deepavali sweets and savories with this simple yet amazing recipe of Karasev, flavored with both garlic and pepper. My plan was to make atleast 6 recipes for Deepavali, our biggest festival of the year but crazy work life had other plans. I am slowly catching up and hopefully will be able to try out some recipes and post them here before the big day!...

Last week I shared the recipe for making Traditional Parotta at Home and you know what started the whole process?! I was telling the husband that it had been ages since I made Kothu Parotta and I was really craving for some. We were not comfortable stepping out of the house to buy a pack of ready-to-eat parotta and as luck would have it, none of the online stores had any frozen parottas too....

I happen to love lasagna, but let’s be real, it’s a lot of work! When I’m craving Italian comfort food in a hurry, I make chicken parmesan pasta, pizza stuffed shells or this easy and delicious lasagna soup. Who doesn’t love lasagna? While I certainly enjoy eating it, making traditional lasagna is not always my favorite activity. There are so many steps, so much layering, and then you have to wait an hour for it to bake!...

Yep, feta cheese dip with a pan roasted garlic and burst tomato vinaigrette…plus fresh dill! YUMM…times like five. I mean, really? I think the title here pretty much sums up this recipe. How could feta cheese with lemon, garlic, tomatoes and olive oil not be incredible? It’s one of those flavors combos that’s just too good to ever tire of. You know? Plus, where there is toasted bread and cheese involved, I am always, always game....