Serve gajar matar sabzi with indian flatbreads like parathas, roti or as a side to dal chawal for a comforting meal. Whenever I see juicy red carrots at store, I am instantly reminded of this delicious sabzi made with nutritious vegetables that mom used to make growing up. It was a regular on the table during winters when delhi gajar floods the markets. Combined with peas, the juicy sweetish carrots make for a hearty vegetable with a perfect balance of texture and flavors....
It’s true what they say, homemade is always better, and that’s definitely the case with these potstickers. I don’t know what it is about this time of year, but for whatever reason the cold weather always inspires me to stay cozied up inside and make homemade Asian inspired recipes. Well…along with a few cookies and hot chocolate as well. Our weekend presented us with single digit temperatures, plenty of snow on Friday and Saturday....
My next recipe in the popsicle mini-series that I am running is Grape Popsicles. If I said that it is one of the best popsicle recipes I ever made, it would still be an understatement. As I have been making these variety of popsicles in the last week, my family has been rating each recipe and this fresh grape ice made it top of the list. And I simply loved making this as I love grapes a lot and it was so simple to churn this ice pops recipe....
You can never go wrong with traditional Jello shots, but I like to go all out for Halloween with these spooky orange and black gelatin shots. They’re always a huge hit, and the perfect boozy Halloween treat! Halloween is often about the kids and their costumes and trick or treating, but who says the adults can’t have a little fun too? These layered Halloween Jell-O shots are almost too pretty to eat, and are great for celebrating the holiday....
May 23, 2022 Pesto Chicken and Avocado Bacon Salad Wraps. May 24, 2022 Crispy BBQ Salmon Tacos with Avocado Mango Salsa and Jalapeño Cream. June 17, 2020 Sweet Potato Fry Steak Salad with Blue Cheese Butter. June 2, 2021 Sheet Pan Cheesy Poblano Corn Enchiladas. May 26, 2020 Garden Greens Goddess Pizza. May 25, 2022 Crumbled Feta and Tomato Basil Vinaigrette Dip. May 27, 2022 Strawberry Bourbon Crisp.
As promised…a new slow cooker recipe to start off the week. And a healthier one too. But don’t worry, it’s still creamy, cozy, and of course, delicious. I mean, it’s October, I wouldn’t share a non-cozy recipe at this point in the year. Cozy is always the way to go when the weather begins to turn cooler. To be completely honest, I don’t love all soups. To me, a dinner soup needs to be hearty....
When I’m entertaining, I offer plenty of appetizer recipes such as cranberry jalapeno dip, baked chicken wings, bacon wrapped smokies and this classic ranch dip with fresh vegetables. Ranch dip is a traditional party offering because it goes so well with veggies, chips, pretzels and bread. This homemade ranch dip avoids the store bought ranch mixes which contain lots of chemicals and preservatives, in favor of a fresher approach that’s full of flavor....
There are regular Twix Bars, and then there are these. And these are so much better. Kind of a cross between a Twix and a peanut butter cup…but better than both, and completely addicting too. Some of you might remember the original Homemade Twix Bars I shared a couple of years ago. Well, the odd thing is, a Twix bars weren’t a candy I’d reach for as a kid. I mean, they were fine, just not one of my favorite candies....
Watch the How To Video Here: Homemade Vegetable Potstickers with Toasted Sesame Honey Soy Sauce from Half Baked Harvest on Vimeo. You guys. You guys. I made homemade potstickers and they are seriously the best thing ever…and with all veggies too! Oh my gosh…I love these. Question? Did you guys grow up eating potstickers from the freezer isle? Because I did, potstickers and Perogies. Both were recurring after school snacks (and sometimes dinners) when I was a kid, my mom and I loved them....
You can never go wrong with a ham for a special occasion, whether it’s ham with pineapple and cherries, coca cola ham, or this delectable honey glazed version. Be sure to add a side of homemade dinner rolls, Instant Pot cranberry sauce and Christmas salad for a fabulous meal. Honey Glazed Ham Ingredients To make honey glazed ham you will need a spiral cut ham, brown sugar, butter, honey, Dijon mustard, cinnamon, nutmeg, cloves and allspice....
My whole family enjoys salmon, so I end up serving it for dinner at least once a week. Some of our favorite salmon recipes include grilled salmon, garlic butter salmon and this super simple yet satisfying honey glazed version. Seared salmon is delicious on its own, but it’s even better when coated in a sweet and savory glaze. This honey glazed salmon is a speedy dinner option that’s perfect when served over rice or mashed potatoes with a vegetable on the side....
But this is so not your typical salad. And it is most definitely not boring. For starters, the honey mustard pretzel crusted chicken. It’s the bomb. Who knew coating chicken in honey mustard and then covering them in pretzels would be so good? To be honest this salad was originally going to involve pecan crusted chicken, but then I realized I had about seven pecans left. Seven pecans just was not gonna cut it....
My idea was a baked mozzarella stick with pepperoni and hot honey. They came out looking more like rolls. Regardless, this recipe is delish! And since I’m in full-on fall recipe mode, I knew these would be great to share for fall tailgating and game nights at home. I’m all about a good game day/night appetizer situation! Once I knew I wanted to make these mozzarella sticks, I got creative....
It has been going on hard-core for about three years now. Actually, I only ever tried a pomegranate around three years ago, but all I needed was one handful and I was hooked. Now every year I get crazy excited seeing the boxes full of big, bright red pomegranates in the grocery. They are fall and winter’s power fruit and if I had the time to peel one every single day I totally would....
In order to start a food business, there are various requirements an operator has to fulfill. Getting a food license is one of the most important things and there are various reasons behind this. You are able to sell goods legally and get the advantages from those who don’t have a food license. Today’s generation pays more attention toward safety standard and license logos. This can be a great method to achieve some business goals like you can get more customers with the help of a license....
When the weather turns chilly, you can never go wrong with a steaming hot bowl of soup such as slow cooker chili, ham and bean soup and this hearty Irish style stew. You can never go wrong with a good beef stew. It’s a one pot meal that is sure to please all your family and friends. This Irish stew features tender beef and vegetables flavored with stout beer and plenty of seasonings....
They are all good directions, great directions. Directions that I am so excited about, but it’s hard to stay focused on just one at time. The thing I am most excited about, and that is creating the greatest problems staying focused, is the barn. Oh my gosh, I cannot wait to show you guys the plans. Pinterest has been my best friend this weekend. Seriously, I have gotten so many cool ideas....
Popovers are one of the recipes I know like the back of my hand. In fact, they were one of the very first recipes I ever learned how to bake. Once I had the recipe down, I served them that very same year for our family’s Thanksgiving dinner. They were the first dish to dissapear from the table. To say that they were a huge hit with my family would be an understatement....
Kathirikai Gothsu is a lesser known cousin of Sambar one of the popular side dishes for any breakfast in South India. It is not so easy to find Gothsu featuring in restaurant menus. Not everyone makes it at home, at least as frequently as Sambar. Though amma used to make Gothsu, I never liked it. I was not too fond of brinjals or eggplant until few years ago. Anyway, I digress....
Kollu Podi is a spicy and delicious chutney powder made with horse gram, known as kollu in Tamil, Ulavalu in Telugu or Kulthi in Hindi. Chutney podi or Idli Podi or Spice Powders are quite common across South India. In this recipe, I used horse gram along with other staple ingredients like urad dal, chana dal, sesame seeds and red chillies. All the ingredients are dry roasted until golden brown and coarse powdered....
