I don’t know why, but I’m feeling like making so many sandwiches this summer. It’s the summer of delicious sandwiches, and I swear it’s because I like to torture myself. Every time I develop a new sandwich recipe for you all, I struggle to capture the deliciousness of the sandwich. This sandwich took some effort, but it was worth it because, holy freaking YUM, this sandwich is good. It’s probably my favorite summer sandwich to date, I’m excited!...

Summers mean only one thing in our part of the world – the sun is shining bright and it is tiringly hot. The days seem really long with the scorching heat and the only way to get through the day is by drinking a lot of fluid – juices, milkshakes and of course water. You definitely cant say no to homemade ice creams and lollies too. Although it is unbearably hot, we still look forward to it as there are a lot of summer goodies....

Happy almost Christmas Eve! I’m not ready for this holiday season to be over. This time of year is full of magic, fun, and beauty. I try to fill it with happiness and yummy food. I love creating these cocktails for you all, I have so much fun with them! I’m so sad this is our last Christmas recipe for the year, but I saved my very favorite for today!...

Vegetable Pulao is a simple one pot meal mildly spiced and loaded with vegetables, making it a quick meal to serve for lunch or dinner. Veg Pulav also makes for a great option to pack in lunchboxes. One Pot Veg Pulao Veg Pulao is a simple and easy one pot rice recipe that is fragrant and mildly spaced. The origin of the pulao or pulav is from pilaf, a rice recipe that is cooked in broth or stock with whole spices and vegetables or meat....

By now most of you must be aware of my love affair with Italian Cuisine. Be it any time or any day, give me a bowl of pasta, I would be a happy soul. I have had my share of store bought and packaged pasta – penne, fusilli, spaghetti, lasagna and the likes. I have tried some of the best brands available in our super markets to some of the local made ones....

Okay! I promise this would be the last Mango recipe for this season. No more tempting you guys with juicy mangoey stuff 🙂 After making a few mango recipes, I was still itching to try just one more recipe. But what more could I try – I had already made Mango Milkshake, Mango Lassi , Mango Iced Tea, Mango Salsa & Mango Sorbet. To complete the list, I wanted to either try a mango cake or a mango fudge....

There’s nothing more satisfying than a good soup, my family loves Mexican chicken soup, hamburger soup, and this simple, yet satisfying beef vegetable soup. This soup is a great way to get some veggies into the kids too! Vegetable Beef Soup Ingredients To make vegetable beef soup you will need olive oil, beef stew meat, an onion, carrots, celery, garlic, a can of diced tomatoes, Italian seasoning, a bay leaf, beef broth, potatoes, frozen corn, frozen peas, frozen green beans, parsley, salt and black pepper....

Ingredients Pomegranate juice Tangerine or orange juice Tequila Orange liquor Honey Vanilla extract Ground cinnamon Ground ginger Cayenne to taste Fresh rosemary Ginger beers for topping Coarse sugar Granulated sugar Cinnamon Cayenne What you will need in the kitchen: margarita glass shaker or mason jar punch bowl whisk small plate Second to last Christmas cocktail of the season! This makes me SO SAD. Some years I feel like I’ve done all the holiday cocktails I can think up....

Asher is also really into Halloween, well really she loves all the holidays, but Halloween and Christmas are by far her top two. Let’s put it this way, she has known what she’ s going to be for Halloween (a witch) since her birthday, August 30th, and we have had decorations up since September 15th. I could not go to preschool empty-handed, I had to bring a fun treat for the kids....

The longest recipe title, for the easiest recipe. So typical me. So you guys, I fully know that recipe title is long, but I could not leave anything out. I mean, everything is just SO GOOD. Honestly, these are currently my favorite taco. Everything about them I love so much. The flavors, the colors, the textures, everything. These are the BEST. So good that I should really consider ending the post now and just tell you all to go make tacos, because these need to happen in your kitchen as soon as humanly possible....

I’m so happy to share this pizza. Actually, just looking at it makes me happy. It’s so springy and excites me so much. I created this pizza after coming across photos of a classic Amalfitana pizza topped with thin slices of lemon and lots of chili flakes. Everything about it looked so good. And that was it, I was sold on making pizza, and within 5 minutes, I had this recipe developed in my head....

Indian mithai made with besan like besan halwa or besan ki barfi are my most favorite. I grew up eating homemade besan ladoos. Not just for festivals or special occasions, my grandmother treated us to besan ladoos throughtout the year. I can’t even begin to describe how the house smelled whenever these ladoos were made at home. The aroma while besan roasts in ghee is very nutty, sweet & comforting and is my one of my loved memory of festival time in India....

With summer on our heels and the weather getting warmer, many people are looking for recipes they can make that do not require the use of a stove. There are many summer salad recipes you can make that won’t heat your house when you are trying to cool it down. Summer dinners just got a whole lot easier this year! I have gathered up 45 summer salad recipes to share with you as new ideas for sides at your barbecues, gatherings or just family dinners....

I told you all about these amazing High Hat Ice Cream Sundae Cones? Well, today I have yet another ice cream recipe. Sorry, I just cannot seem to stop with the ice cream this summer. You would think I would be getting low on ideas, but when a recipe like this one pops into my head, how can I not share it? For this lazy Sunday (and lazy it shall be!...

Watch the How-To Video Here: Originally, this cookie recipe was supposed to be Friday’s post, but when I sat down to write today’s post, I really just wanted to write about cookies. Granted it’s currently very, very cold, and very, very snowy outside, so talking about a green salad, just didn’t seem right. Snow days need cookies, and hey, at least these cookies are healthy…ish! Real talk for a second?...

My family adores french fries, and I satisfy their cravings with homemade versions such as baked potato wedges, sweet potato fries and these air fryer fries. There’s nothing better than savory, crispy french fries, especially when paired with a steak or a juicy burger. These air fryer french fries have that same great restaurant style flavor, but with a lot less oil and mess. Best of all, they’re simple to make and always get rave reviews!...

When I need a quick meal to start my day, I turn to chia pudding, egg muffins or this 5 minute avocado toast. Eat your toast as-is, or add any number of toppings! Avocado toast is all the rage, and for good reason. A perfectly ripe avocado is great on its own, but when you pair it with crispy bread and some seasonings, you have a hearty snack or light meal that’s sure to satisfy....

I figured we’d ease into Monday with a fun recipe. Be honest, who does not love chicken fingers, you know? I think we can all agree that even though chicken fingers are seen as a “kid” food, no matter your age, we all love them just as much as we did when we were 10…admit it. With May just a day away, it’s the time of year where my brain switches to the “end of the school year”....

I haven’t been that into baking lately. Ever since Christmas I’ve been baking a lot less. Which I guess makes sense since we did so much baking in December. What I have been into, is baking more wholesome sweets. And while it’s a little tricky at times, I love the challenge it brings. It’s something new and fun for me! All that said, we had lots of snow this past weekend....

Baked pasta is always a crowd pleaser, whether it’s chicken parmesan pasta, baked tortellini, or this simple yet satisfying baked spaghetti dish. Baked Spaghetti Ingredients To make this baked spaghetti you will need olive oil, ground beef, Italian sausage, a yellow onion, garlic, marinara sauce, tomato sauce, salt and black pepper. When you assemble the casserole you will need cooked spaghetti noodles, mozzarella cheese and parsley. Enjoy this baked spaghetti dinner with side dishes and salads like cheesy pull apart bread, panzanella salad, Italian salad and Olive Garden minestrone soup....