I recently did a poll on Instagram asking about more gluten-free recipes. I asked if you guys wanted them, and if so, what kinds? There were definitely mixed responses. Many of you still seem to want ALL the gluten (which you know I love). But many of you would like a few good gluten-free recipes that don’t feel boring and are easy to create! Don’t get confused, I’m not going gluten-free on you guys....

I always make a giant turkey for Thanksgiving so that I extras on hand for dishes such as creamy turkey salad, hearty turkey soup and this fabulous turkey casserole. Turkey Casserole Ingredients When you make this turkey casserole recipe you will need egg noodles, cooked turkey, cream of chicken soup, milk, cheddar cheese, frozen peas and carrots, garlic powder, onion powder, parsley, salt and black pepper. This dish is one of my favorite Thanksgiving leftovers recipes along with turkey pasta carbonara, turkey noodle soup and turkey tetrazzini....

We’ve got one last extra cheesy corn recipe for these early September days. It’s crazy that tomorrow is September first. But with September now here, both the start of fall and the beginning of football season are upon us. Of course, we still have plenty of warm days left. But September is always so exciting with everything we have to look forward to. Game days with friends cheering on our favorite teams....

Following the recipe for Homemade Tomato Ketchup, I am sharing yet another easy condiment today – Eggless Mayonnaise. Making mayonnaise at home is very simple and the process is very easy too if you understand the science behind it. Years ago, when I first tasted mayonnaise, it had eggs in it and I couldn’t stand the taste & smell. Later, I did find eggless mayonnaise and slowly started enjoying it....

Yay Friday today! 😀 For me every weekend is special and I begin my celebrations at the onset of Friday ‘cos I can only take so much craziness through the week. And just because Friday is special, I have a special recipe too - Eggless Orange Poppy Seed Mini Bundt Cakes! Yes, I am taking a small break from all the mango recipes and going on to my next favorite fruit – Orange!...

With so many people staying with my parents, quick dinners, appetizers/snacks, and drinks are especially important. Many times I’ll make a big cheese board for everyone to enjoy before dinner. But cheese boards can take a little more time and work to prepare. And sometimes you just want something different. That’s when I switch things up. I have a lot of go-to appetizers, but I’m enjoying making fun snack mixes....

Happy Father’s Day weekend and happy first weekend of summer! Crazy that the longest day of the year is on Sunday. What are you all doing? Hoping our weather stays the way it’s been…warm and sunny and truly perfect. It would sure make for a great Father’s Day and a great kick-off to summer! After so many of you continue to request menu focused posts, I’ve been trying to squeeze them in around holidays....

When recipes stop working for me, and I try one new recipe after another that I’m just not that happy with, I start looking into completely new ideas with completely new flavors. A lot of times when I’m not loving recipes, it usually means I’m bored. Bored with the flavors, bored with the idea, just bored. It takes me some time to come to that realization. But when I do, I go to flavors I haven’t explored nearly enough....

They beat me down till I just could not make another batch. This is the third batch you are looking at. Yes, I made three full batches of these cookies in less than twenty-four hours. Twenty-four hours! And no, it was not because I ate them all, then ate them all again. I have some self-control, geez.You would think it was to perfect the recipe, but for once the recipe was pretty darn amazing the first time....

It takes less than 30 minutes to make these and they are sought after in my house during summers. I use juicy summer zucchini and light protein such as shrimp to make them more hearty. I simply love the combination of shrimp and zucchini together! You can spiral the zucchini if you wish, in fact if you want you can make them just with zucchini spirals(noodles) for a light meal....

I love to offer seasonal drink recipes in the fall months, including Thanksgiving punch, slow cooker apple cider and this easy and elegant Halloween punch. This non-alcoholic punch is sure to impress your party guests, and it’s great for both adults and kids. Halloween punch is the perfect holiday offering with its blood red color, and it also takes just minutes to make! It’s one of my all time favorite punch recipes!...

When I have a lot of ham on hand, I make slow cooker ham and bean soup, ham and cheese sliders, or this quick and easy salad recipe. It takes just minutes to prepare and can easily be customized to your tastes. Ham Salad Ingredients To make this delicious ham salad you will need ham, celery, red onion, mustard, mayonnaise, pickle relish, black pepper and parsley. This ham salad is perfect in a sandwich with side dish recipes like onion rings, avocado fries, burrata salad....

Look! It’s a sandwich! I almost never share sandwich recipes but I needed a change of pace. I’ve been sharing a lot of bowl recipes and I love them all but sandwiches are pretty great too! This charming, stacked cheese sandwich feels so perfect for these springtime days. I’m in LA this week and this sandwich feels very LA with all the sprouts plus avocado layered inside. It’s so delish!...

I am one of seven kids. There’s mom and dad, and they been together forever – since my mom was fifteen and my dad was 18, three older brothers, two younger bothers and one little sister. And yes, I also have cousins galore. This means I have family everywhere. This is personally one of my favorite advantages. When I am running low on inspiration they are who I turn to....

October 24, 2022 Crockpot Sunday Sauce. October 27, 2022 Creamy Tortellini French Onion Soup. October 15, 2020 Gingery Coconut Sweet Potato and Rice Stew with Chili Oil. October 26, 2022 One Pot Stove-Top Pumpkin Mac and Cheese. October 1, 2018 Healthy Slow Cooker Turkey and White Bean Chili. October 22, 2022 Spicy Bourbon Pumpkin Smash. October 25, 2022 Cream Cheese Swirled Cinnamon Pumpkin Coffee Cake.

October 31, 2022 Crockpot Herb Butter Chicken and Wild Rice. November 2, 2022 Coconut Curry Chicken Meatball Soup with Rice. October 27, 2021 Creamy White Lasagna Soup. November 26, 2018 Ginger Sesame Chicken Potstickers with Sweet Chili Pomegranate Sauce. November 28, 2018 Roasted Mushroom Kale Pizza. November 14, 2020 Spiced Honey Bourbon Old Fashioned. November 1, 2022 Chocolate Bourbon Chai Latte Cupcakes with Butter Pecan Frosting.

May 2, 2022 Sheet Pan Greek Meatballs and Tzatziki. May 13, 2021 20 Minute Stir Fried Honey Ginger Sesame Noodles. May 26, 2021 Grilled Vegetable Burrata Sandwich with Lemon Thyme Honey Mustard. May 19, 2021 Lighter Creamy Cajun Chicken Pasta. May 4, 2022 Crispy Cheese Chicken Tacos with Avocado Cilantro Sauce. May 5, 2022 Spinach and Brie Triangles. May 3, 2022 Maple Glazed Doughnuts.

July 17, 2023 Skillet Garlic Butter Chicken and Zucchini Orzo. July 19, 2023 Summer Chopped Tomato Peach Salad. July 20, 2023 Almost Instant Red Curry Beef and Garlic Noodles. July 28, 2021 Crispy Chipotle BBQ Chicken Tacos with Creamy Charred Corn Salsa. July 13, 2022 Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto. August 8, 2020 Summer Bellinis 3 Ways. July 18, 2023 Double Chocolate Chip Zucchini Bread.

July 8, 2021 One Pot Melty Burrata Lemon Pesto Pasta. July 7, 2021 30 Minute Crispy Cheese Chicken Tinga Tacos with Pineapple Salsa. July 6, 2021 Pesto Cheese Zucchini Ravioli with Burst Tomatoes. June 20, 2019 Summer Niçoise Salad. July 19, 2018 Skillet Balsamic Peach Pork Chops with Feta and Basil. July 9, 2021 Mangonada. June 25, 2021 Homemade Double the Fudge Buster Bars.

Personally, my family is not all that into them. See, I love idea of hots dogs. Grilling them over fire and all the endless toppings. I mean these loaded cheddar hots dogs and these CajunAndouille hot dogs are pretty awesome. It’s the dog part we don’t really like. Sure they taste good going down, but my dad and I don’t normally feel all that good afterwards. To be honest, I can not even remember the last time we ate one....