The Thanksgiving recipes continue on today! After sharing our 2020 Thanksgiving menu on Monday, I wanted to be sure to share all the new recipes with you guys as soon as possible. I know so many of us are in the midst of planning our holiday menus! I shared my mini cranberry brie bites yesterday, and today it’s the vegetarian main course of our Thanksgiving menu. The extra cheesy, herby lasagna…that rivals the turkey itself....

I love to recreate my family’s favorite Asian dishes at home, including chicken fried rice, beef and broccoli, pork fried rice, and this easy almond chicken stir fry. Whenever I call for take out, I have to get an order of the almond chicken. I love the combination of fresh veggies and chicken with the flavor of almonds. I’ve found that this dish is quite easy to make at home, and can easily be customized to your tastes....

What is Aloo Lachha Lachha literally translates to something coil shaped or with a series of loops and it is a term often used in indian cuisine to describe the textures and looks of food like lachha paratha, onion lachha etc. Spicy savory snacks often called namkeen are so popular in India and they are prepared using variety of flours, lentils, chickpeas., nuts etc. Aloo or potato lachha is unique since its made with grated potatoes and is gluten free and vegan....

Aloo Tikka Masala is a twist on the classic Paneer Tikka Masala, made with marinated & slow roasted potatoes. This curry has a beautiful smoky flavor, although there is no grilling or tandoor oven involved. Read on the recipe to know more about making restaurant style tikka masala easily at home. Making Aloo Tikka Masala on Stove Top Tikka Masala is a bright red and fiercely spicy curry made with tandoor roasted or grilled vegetables, paneer or meat....

During my days as a paying guest in Bangalore, my room-mates who were from Coimbatore used to make this simple one pot meal ever so often. The beautiful fragrance of this rice dish invites everyone around to take a spoon and simply dig in. Arisi Paruppu Sadam literally means a Meal of Rice and Dal. Though I did not remember tasting anything close to this, but on describing the dish to Amma, she mentioned that it used to be my favorite when I was small....

If you’re an avocado fan, you must try these crispy avocado fries. Serve them along with other appetizers such as pizza dip and sausage stuffed mushrooms for an unforgettable party spread! Avocado Fries Ingredients To make this avocado fries recipe you will need large avocados, flour, chili powder, salt, eggs, panko breadcrumbs and vegetable oil. For other avocado appetizers you should try my creamy avocado dip, avocado toast or my copycat Chipotle guacamole!...

I’m always looking for easy side dishes that the whole family will enjoy. Some of our favorites include sauteed kale, grilled broccoli and these golden brown Brussels sprouts flavored with bacon. How Do You Make Bacon Roasted Brussels Sprouts? To make these bacon roasted Brussels sprouts, first place the sprouts in a single layer on a sheet pan. Then drizzle them with olive oil and season with salt and pepper....

I remember most of my family cringing at the mere mention of baingan, but somehow, baingan bharta had everyone licking their plates clean! It is a popular North Indian dish from Punjabi cuisine and is one of my all-time favorites. I love scooping it up with ghee-smeared tandoori rotis or plain parathas. Yum! What is Baingan Bharta “Baingan” means eggplant in Hindi, and “bharta” means mashed, making baingan bharta a perfect name for this dish of smoky, fire-roasted eggplant....

Looking for a fast dinner that the whole family will love? Try baked boneless pork chops paired with side dishes such as oven baked potatoes and green beans almondine. Boneless pork chops are a versatile, yet underutilized cut of meat. I regularly make baked boneless pork chops because they’re inexpensive, low in fat and high in protein. Baked Boneless Pork Chops Ingredients This recipe calls for pork chops, olive oil, salt, pepper, butter, garlic, brown sugar, rosemary and parsley....

Alright, so hear me out. I know the idea of these doughnuts sounds interesting. You may be wondering if maple doughnuts and bacon are really the yummiest combination. But you need to put any thoughts of doubt aside. We already know that maple and bacon together is a delicious combination. So adding bacon to an already delicious maple doughnut really isn’t a huge leap. I hesitated to test this recipe for a while....

I love a good pork chop for dinner such as stuffed pork chops, slow cooker pork chops, and these juicy and tender baked chops. Baked pork chops are so easy to make, yet packed with plenty of flavor. This version utilizes a two step cooking process to produce perfect results every time. These chops are great with hearty side dishes like crab mac and cheese, oven baked potatoes and pineapple casserole!...

Baked pasta is comfort food at its finest – you can’t go wrong with chicken parmesan pasta, pizza pasta, or this cheesy ziti. It’s sure to get rave reviews! When I’m craving a hot, cheesy meal on a cold day, I turn to this classic baked ziti. It’s got layers of tender pasta, a super flavorful meat sauce, and plenty of melted cheese. It’s my go-to recipe for parties and potlucks, and everyone always comes back for seconds!...

India is a land of rich heritage with different cuisines and foods popular in every nook and corner. Today’s recipe of Bhajani Thalipeeth is popular recipe from West India, Maharashtra in particular. Bhajani is the special flour prepared from a list of millets, pulses and lentils that includes some rice too. This Bhajani flour is prepared in bulk, well in advance and can be stored in an airtight container. On days when you are pressed for time or looking for something simple and delicious, making some Thalipeeth is very easy....

When I’m looking for a simple yet satisfying ways to prepare salmon, I turn to family favorites such as broiled salmon, marinated salmon and this versatile blackened salmon. I’m a huge seafood fan, whether it’s steamed mussels, French bouillabaisse or seared salmon. I serve salmon every week – it’s healthy, flavorful and easy to prepare. This blackened salmon adds bold and savory flavors to the dinner table, with minimal effort!...

It’s the second week of November and I very much have Thanksgiving on my mind. Anyone else? It’s been a little tricky to get my menu fully planned, photographed, and written up in between traveling for HBH Super Simple. But I’m excited to finally say that I will be sharing my full menu this week! Are you guys in planning mode? Hoping so, because I have some good recipes coming, and it all starts with this casserole....

They are the perfect Thanksgiving side dish to compliment the delicious turkey. They will also help balance out all that yummy Chipotle and Cheddar Pumpkin Soup. Oh and we can not forget about the Pecan Pie Brownies that we have been secretly eating all day long! So now that I gave you something green and healthy, it is time to get back to that comfort food we all crave during the holidays on those long winter nights!...

Wow, happy November you guys!! I am in shock that it’s actually November already. It just seemed like all of a sudden summer was over and mid-September was here, and now, WHOA…it’s November!! I’m both sad and SO excited. I am only sad because I wish I could slow this time of year down. The next 55 days from now until Christmas are my absolute favorite, and every year they seem to fly by faster and faster....

Milkshakes with chocolate peanut butter fudge sauce…. AND Butterscotch sauce! It is truly as incredible as it sounds. It is also the quintessential summer drink. But I did not make these because it’s summer. No siree, I made them with my dad in mind. He likes milkshakes, but only really good ones. You know the ones from either DQ or the really old-time diner restaurants. Why is that old-time diner restaurants rule?...

SO. Someone on Instagram left a comment asking me why I use lemons in all my recipes. My response? I really enjoy lemons (plus they are really good for you). Why else would I use them, you know? Okay, but in all seriousness, this comment wasn’t said in a nice way, and I obviously do not use lemons in ALL of my recipes. Maybe a good amount of them, but let’s just be real, you guys know I like to switch things up!...

When August finally shows up on the calendar, there’s nothing I want to bake more than my Nonnie’s peach dump. It’s always so loved and adored by everyone who gets the chance to eat it. Not only that, it’s one of those cozy, easy, no-effort recipes that Nonnie was a pro at. This is the second recipe this week inspired by my Nonnie. I’ve found that every year that goes by, I come back to her way of cooking, entertaining, and even shopping more and more....