Like too many years. I do not know if you know this, but I am huge Harry Potter fan. I know, I know, who the heck isn’t. I am not one of those die-hards or anything, but I have to say, the Harry Potter books are about the only books I have ever read page for page and truly enjoyed. It’s just my era I guess, but I will always love Harry Potter....

Green Chutney for Paratha Dhaniya Pudina Chutney is a simple green chutney that can be served as a side dish with rotis or parathas. Unlike the hari chutney made for chaat recipes, this is thicker in consistency and has a few additional ingredients that make it much more flavorful. It is very simple and easy to make this hara dhaniya chutney at home as there is no cooking involved. The chutney stays good when stored in fridge for a couple of days but is best served fresh on the same day....

Whenever I’m hosting a brunch, a serve a variety of sweet and savory options including lemon sour cream waffles, bacon and egg casserole, baked donuts, and this simple yet satisfying Dutch baby pancake. I don’t know about you, but sometimes I get tired of standing at the stove flipping endless amounts of pancakes. This Dutch baby is one giant pancake that bakes in the oven – no flipping required! It’s a show stopping addition to any menu that’s sure to get rave reviews....

Time for yet another breakfast recipe! Yep, pretty sure it’s no secret that I’ve been super into breakfast foods lately. This quinoa breakfast bowl, these beignets, and these yummy crepes…all posted within the last few weeks…are all good examples. So yeah, it’s safe to say that I’m on a roll with the breakfast recipes. Anyone else having a major moment with breakfast? When I was a kid, I wasn’t really that into breakfast....

I told you I was leaning hard into fall dinners and I really did mean it. But doesn’t this look just delicious? I love to use butternut squash and pumpkin in ways you might not think of. Oftentimes we only think to bake with pumpkin, and to make soup out of most of the winter squashes. All delicious, but using squash in other ways can be so yummy and fun!...

Hi from LA! It’s been such a nice few days in the city with sunshine and warmer temperatures. A nice change of pace from cold and snowy Colorado. By the time this post is live, I’ll be back home, but not for long! I’m heading back out of town on Sunday and looking forward to another trip. I don’t usually do back-to-back trips, but it’s been nice traveling more during the spring mud season here at home....

Fun fact? We really, really love pancakes over here. Asher eats them almost every morning for breakfast. And if my mom was given the choice, she’d accept pancakes for lunch or dinner every single day. This is a little sappy, but pancakes have a very special place in my heart. Or maybe my cooking journey is a better way to put it. They are one of the reasons I fell in love with cooking, and more importantly, cooking for others....

I don’t know if you feel like you need this recipe this week, just days before the holidays, but I felt like you NEED this recipe. It’s the perfect cozy bowl for these bitter-cold December nights. And personally, I love it because it’s easy, serves my family, and is wildly delicious. This is by no means a traditional french onion soup. And the short ribs are not cooked the usual way most of us cook short ribs....

Ever since these BLT corn fritter stacks all I want to do is stack like all my food. Stacked veggies, stacked fruit, stacked desserts, even stacked pasta. Something is wrong with me. I have a food stacking problem. The crazy thing is, I take like five minutes to assemble the stacks and make them all pretty. Yeah, like five whole minutes. It’s insane, but it gets worse. I look at my finished stack and think “so pretty!...

In the warmer weather months, I grill all different kinds of fruits and vegetables such as grilled zucchini, grilled corn, and these amazingly delicious grilled peaches. Have you ever tried grilled peaches before? If not, you’re totally missing out! The natural sweetness of the peaches develops an intense flavor when exposed to the high heat of the grill that just can’t be beat. Serve your peaches as a side dish, or add a scoop of ice cream and garnish of mint leaves and berries for a decadent dessert....

I adore grilled vegetables, grilled asparagus in foil, grilled potatoes in foil and this amazingly delicious zucchini. Once you’ve tried zucchini on the grill, you won’t want to cook it any other way. How Do You Make Grilled Zucchini? The first step in this recipe is to prepare your marinade, which is a blend of olive oil, fresh lemon juice, dried herbs, garlic and seasonings. You’ll want to let your zucchini soak up the marinade for at least 20 minutes, but it’s better if you have the time to let it sit for at least 2 hours....

January 10, 2023 Cauliflower Tzatziki Bowls with Sweet Potato Fries. January 11, 2023 Crispy Sesame Ginger Chicken Tacos. January 9, 2023 BBQ Salmon Rice Bowls with Mango Jalapeño Salsa. January 12, 2023 Sheet Pan Curry Butter Chicken with Sweet Potatoes and Tahini. January 17, 2019 Artichoke Pesto and Burrata Pizza with Lemony Arugula. January 31, 2019 Fried Buffalo Goat Cheese Balls. January 6, 2023 Maple Banana Bread with Cinnamon Spice Butter....

December 8, 2022 Creamy Gnocchi Chicken Soup. December 7, 2022 Spicy Buffalo White Chicken Chili Tacos. December 5, 2022 Easy Spicy Baked Potato Soup. December 16, 2020 30 Minute Spicy Indian Butter Chicken. December 9, 2019 One Skillet Creamy Sun-Dried Tomato Chicken and Orzo. December 3, 2022 Christmas Vacation Dirty Chai Cocktail (with mocktail). December 9, 2022 2022 Christmas Cookie Box. title: “Hbh Meal Plan 12 11” ShowToc: true date: “2024-09-24” author: “Gene Schwarz” December 4, 2023...

July 12, 2023 Charred Tomato Basil Chicken Florentine Pasta. July 13, 2023 Simple Spicy Summer Coconut Chicken Curry. July 1, 2021 Caprese Chicken Pasta Salad. August 11, 2021 Spicy Garlic Lemon Butter Shrimp with Parmesan Corn Polenta. July 10, 2023 Easy Mediterranean Mezze Platter. July 14, 2023 No Churn Chocolate Malt Oreo Ice Cream. July 11, 2023 Iced Peach Lemonade Matcha Latte.

Let’s celebrate with some easy hibiscus cherry and ginger beer ice cream floats! It’s kind of my favorite thing ever right now, as I am obsessed with both cherries, hibiscus and – very new to me – ginger beer (oh my gosh SO GOOD!!). Like why I have never had ginger beer until now who knows, but if it was not loaded with sugar I’d be drinking it daily. If you have never tried it, now is SO the time....

Hey, hi! Happy Sunday everyone! Today we’re talking homemade holiday gifts! And as usual these days, I am pretty excited about it. I truly get into the holiday season every single year. But this year feels like I’m embracing it even more than usual. I’m trying to find other ways to connect with the season, as we still have almost no snow here in Colorado. Normally by December we have a thick solid coat of snow on the ground....

This is one of those recipes that I probably should have shared with you guys years ago, but just never got around to it. Well, the time has finally come to talk about Pierogies here on HBH, and I’m pretty happy about it. When I was growing up, my mom used to feed my brothers and I Mrs. T’s Pierogies topped with generous amounts of extra cheddar cheese. I loved them so much....

It’s a salad, but it’s not like any other salad. We all know how I feel about salads. If it’s boring, I don’t want it. But, if it’s a real deal, colorful, flavorful, dinner type of salad? I’m all about it. That’s 100% this salad. There’s nothing boring about it and it’s beyond delicious. The inspiration for this salad ended up coming from a handful of different recipes. In the end, this salad transformed into something totally new and different from any other recipe I’ve done before....

When I want a hearty meal to feed a crowd, I turn to favorites such as baked ziti, beef chili and this pressure cooker version of traditional pot roast. I love a good pot roast, but I don’t always have hours and hours to let it simmer all day. This Instant Pot pot roast is ready in a fraction of the time, but has all the same great flavors as the slow cooked version....

When I’m looking for a hearty meal that I know will please a crowd, I turn to classic such as slow cooker pot roast, baked mac and cheese and these simple yet succulent pressure cooker short ribs. I happen to love short ribs – they’re full of flavor, inexpensive and are elegant enough for company. The only downside is that they take a long time to cook. These Instant Pot short ribs cook in a fraction of the time, and the end result is perfectly juicy and tender meat....