You may not have noticed, but I’m really working to incorporate more beef recipes onto the website. I haven’t shared many beef recipes in the past. But many of you have requested that I work them into the lineup a bit more so I’m having fun with them! Beef dinners can be so delicious, plus quick and easy too! I love to use ground beef, especially since it cooks up so quickly. I’ll make burgers, tacos, quick skillet stir-fries, and meatballs. So many new recipes to share! I’ve been loving the combination of pineapple and beef, so I wanted to incorporate the two in a quick dinner served over rice. I wanted to add traditional stir-fry favorites like broccoli, cilantro, and basil. This dinner takes just minutes to prep and minutes to cook. It’s wonderful to serve family and friends on busy nights. Another huge bonus – I almost always have these ingredients on hand, either in the pantry or the freezer!! A great “I don’t know what to make, dinner”!
Here are the steps
Step 1: start the rice and cook the beef If you’re not using leftover rice, start a batch of rice. Now, using a big skillet, brown the beef with chili flakes and black pepper. If you have them, I love to use Korean chili flakes for this recipe. When the beef has browned, some of the fat should have rendered. I don’t usually have much fat, so I add a couple of tablespoons of butter. Next, add the garlic and ginger. I like to use pickled ginger (sushi ginger) for this. It’s so yummy and adds a special touch to the dish.
Step 2: mix in the broccoli and pineapple When you smell the garlic and ginger, it’s time to add the broccoli and the pineapple. Mix those in. Next comes the sauce. Step 3: mix in the sauces I use tamari (soy sauce is a good substitute), then sweet Thai chili sauce, and a few tablespoons of juice from the pickled ginger jar. Cook until the sauce coats the beef and the beef starts to get crispy. Now you can mix in the green onions and sesame seeds. Step 4: make the salad Mix pineapple chunks with chopped cucumbers, cilantro, basil, and peanuts. Then squeeze over the lime juice. Hopefully, you either started some rice or have some leftover. Now take the beef, broccoli, and pineapple and spoon it over bowls of rice. Then top with the cucumber/pineapple salad. A note Since most store-bought sweet Thai chili sauce is full of sugar, I like to make my own chili sauce. I use a mix of honey, chili paste, a touch of ketchup, some garlic, ginger, and lime!! It’s really easy to mix up if you’re looking for a healthier sauce option. These bowls come together so quickly and have so much flavor! I really appreciate all the color too – the best kind of recipe!
Looking for other quick weeknight dinners? Here are some favorites: Chili Crisp Chicken Mango Cucumber Rice Bowl 30 Minute Caramelized Shallot Beef Ramen Noodles Healthier Homemade One Pot Hamburger Helper Coconut Popcorn Chicken with Sweet Thai Chili Lime Sauce 30 Minute Sticky Thai Meatballs with Sesame Noodles Better Than Takeout Sweet Thai Basil Chicken Spicy Chipotle Honey Salmon Bowls Lastly, if you make this 20 Minute Sticky Ginger Sesame Pineapple Beef, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
