I like to think most people do. Because let’s be honest, not all my recipes that I post can be done in under thirty minutes and I really do make these recipes for you guys to recreate at home. Yeah, that’s right. I make them so you can make them, so make them!
Especially make this one. See, I know your whole family is going to love it. Ok, unless someone in your family does not eat meat. In that case this may not be your meal, but if your family (or just you!) does eat meat, than this is your dinner. Like possibly even tonight’s dinner.
The number one reason I love this meal? Because every single picky person in my family ate it. Granted, a few of them complained because it was not regular grilled steak, but they ate it. Halle stickin’ lujah!! This meant only one meal was made and in under thirty minutes with minimal work. This is what I like to call a SCORE!
What qualifies me to call this dish Korean? Well honestly, nothing. I am not Korean and have never been anywhere near Korea, but I do know there are some simple staples in Korean food. Namely soy sauce, sesame seeds and rice. Therefore I went with Korean Beef, plus it just sounded good. Oh and hey, those three Korean staples? Totally staples around here. Especially the rice, but I am sure you have noticed that by now.
So here’s how she goes. Did I really just refer to this dish as a she? Yeah, I did. Time to get help! Anyway, you start by making the rice and toasting up some sesame seeds (YUM). Then stir together the ingredients for the sauce and just throw it all in a pot, boil and done. Stir-fry the steak, stir-fry the veggies, mix it all together with the sauce and serve it over the toasted sesame rice. DONE. Oh and wait, one last thing. Creighton, my eldest brother who lives back in Cleveland. I have to give a public apology to him. I know he is just about dying right now that he did not get to eat this. So Creigh, I am so sorry and I am sorry in advance for tomorrow’s post too. Yeah, you’re gonna want that one too. Trevor got your share instead. You know how that goes!
Quick AND delicious!