I guess I’ve been saying this a lot lately, but this might just be one of my favorite recipes this fall. I’m not sure what’s going on with me, but my days have either been really great or really bad. The bad days are no fun, and I end up not using whatever recipe I’d been working on, but the good days are SO GOOD. Every recipe coming up is a favorite. I guess I just love my fall recipes most—well, fall and, of course, all the special holiday recipes. This is the best time of year!
I made this the other week, and I’m happy to finally share the recipe. The cider pan sauce that this chicken is smothered in is so delicious. With caramelized onions and creamy, melty Gruyère cheese, it almost resembles French onion soup. But the slight sweetness from the cider makes it even better. And the crispy prosciutto only makes this dish that much more delicious!
Here are the Details
Ingredients
thinly sliced chicken breast or small chicken thighs all purpose flour paprika cayenne pepper prosciutto salted butter yellow onions garlic fresh thyme and sage Honeycrisp apples apple cider (not apple cider vinegar) heavy cream Gruyère cheese
Tools
oven-safe skillet – highly recommend cast iron
That’s all!
Step 1: season the chicken Before you begin cooking, season and flour the chicken. Start with salt and pepper, then mix paprika, a pinch of cayenne pepper, and a scoop of flour. If you need to be gluten-free, be sure to use gluten-free flour or an all-purpose gluten-free flour blend. Take the chicken cutlets and toss them in the flour to coat them fully. The flour creates a crispy chicken with a coating that will allow the sauce to really stick to it.
Step 2: cook the prosciutto and sear the chicken Find a big skillet. I always use cast iron. Cook the prosciutto until extra crispy, then remove it from the pan and set it aside. Now add a sliver of butter and pan-sear the chicken until the crust is golden and the butter browns around it. Remove the chicken from the skillet. I usually put it on the same plate as the prosciutto.
Step 3: make the apple cider pan gravy Now, add the onions. I use two thin slices, but you can use one or two, depending on your preference. I think apples and onions together are delicious. Get the onions golden and caramelized. Then add the apple cider. Bonus points if you make your own cider or pick up a fresh batch from a local farm. Let the cider simmer for 5 minutes, stir in the cream, and slide the chicken right in. Now add the apple wedges and let it simmer. The next step is important. Sprinkle over some Gruyère cheese and allow it to melt over the chicken and into the sauce—like French onion-style chicken! Step 4: bake and finish Take the skillet off the burners and put it in the oven to finish cooking and melt the cheese even more. When the cheese has melted, remove the dish from the oven. Add the prosciutto to the top, then finish with fresh thyme. It’s going to look delish and smell even better. Thanks to the onions, apples, and, of course, all the creamy sauce, I’ve been loving this with mashed potatoes. It’s so cozy and scrumptious on a fall night. Also, a big fall salad like my harvest salad is the perfect final touch. If you’re looking for something on the lighter side, spaghetti squash is always a favorite of mine in the fall. It would go so well with this smothered chicken. You can’t go wrong either way. The sauce makes just about anything you serve alongside it great. One thing that’s a must? A few slices of fresh bread are needed to mop up the extra sauce. You just have to do it! Of course, I love my beer bread, surprise, surprise!
Looking for other simple dinners? Here are my favorites: Crockpot Thai Short Ribs with Coconut Rice Baked Chipotle Cheddar Sweet Potato Chowder One Skillet Creamy Sun-Dried Tomato Chicken and Orzo Herby Buttered Balsamic Mushroom Ravioli Spicy Pesto Pasta Alla Vodka Smothered Chicken in Mushroom Wine Pan Sauce Lastly, if you make this Apple Cider Smothered Chicken, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
