It has become a pattern that every year, as we begin to get closer and closer to Spring (aka brunch season!), I become more and more obsessed with breakfast. Well, to be honest, I am always obsessed with breakfast, but now through spring, I just seem to be overly OBSESSED.  🙂 I just love breakfast. Actually, what I really love is breakfast for lunch and dinner, but either way, breakfast foods are the best! I wanted to share this super quick and healthy recipe of Banana Oatmeal with Ricotta, Honey, Orange and Toasted Buckwheat today, as it’s one of my go-to warm bowls. I love the combo of savory ricotta to sweet honey mixed together with creamy oats. I always add a banana, because well, bananas are my favorite. I also add a blood orange, because they are beautiful, in season and so delicious. Then for an extra healthy crunch, I top it all off with toasted buckwheat! Such a simple bowl, yet extra healthy and delish, I am so into it! Thought: what if we turned Sunday into Brunchday?!? Every Sunday I could share new breakfast recipes?!?! Oh, I love this idea…what do you guys think??! While for now, let’s feast on this healthy bowl of oats! Hope you guys all have a great, fun and relaxing day!
Pretty, pretty bowls of oats pleaasee and thank you! P.S. Before she left, Mom greatly enjoyed the oats as well…double the ricotta + an extra drizzle of honey. 🙂
