Fridays and cake are honestly just the best combo. It’s a combo that doesn’t happen too often, but when it does, it’s good. If you follow along on Instagram, then you know that my favorite (and only) little sister turned ten years old yesterday. Yes, yes, yes, Asher is TEN and I have no idea how or why time has to go so fast. Also, if Asher is ten that means in five years I am going to be about to turn thirty, and oh my gosh, this scares the living hell out of me… Anyway, Asher is ten, and obviously we needed cake to celebrate. Here’s the thing though, like may kids, Asher only likes chocolate cake (or vice versa and your kid only likes vanilla cake). And when I say chocolate cake, I mean specifically this chocolate cake with chocolate cake layers, chocolate frosting, and chocolate sprinkles (please excuse the bad photos, old post, amazing recipe). So basically it’s a cake with nothing but CHOCOLATE. Do you see a theme here? Asher loves her chocolate. Just like my mom, just like my brothers, and just like me. Thanks mom for making all seven of your kids chocolate freaks. Every year for Asher’s birthday I always, always, rack my brain and try to come up with a cake that she would love, but I always run into the same problem. Asher only wants a chocolate cake and nothing else. She wants it moist, soft, fluffy, and frosted with double the chocolate frosting. Classic and delicious. I really can’t blame her for requesting this every single year (ahh, more like every single day). But you guys, I write about food and I can’t write about the same chocolate cake every year. I have to switch it up, bring you a new recipe, share something different and delicious. You know?! Enter this cake. It’s a dream cake for both chocolate and vanilla cake lovers, and it’s quickly become a new favorite. In full disclosure though, Asher still prefers an all chocolate cake, and yes, she is requesting that I make her favorite chocolate, chocolate cake for her birthday party tomorrow. So, I guess I didn’t really sell her on this cake as her birthday cake, but she still ate it and loved it…and I hear my dad ate her vanilla leftovers. Point is, this cake is delicious. And if you love both chocolate and vanilla cake, you NEED to make this cake. It’s the best of both worlds. It also allows you to not have to choose between two very delicious flavors. Cool. Cool. Love it. The details. To keep things simple and easy, both the vanilla and chocolate cake layers are made from one batter. You’ll make one big batch of vanilla cake batter first. Then remove some of the vanilla batter. Next, stir the chocolate into the rest of the vanilla batter to make the chocolate batter. I made two chocolate layers and one vanilla layer, because in our family we much prefer chocolate to vanilla…as if you couldn’t tell. But you could also do the opposite. I included steps in the recipe notes if you would like to go this way. For the chocolate layers, I use a little cocoa powder and a splash of coffee. The coffee highlights the chocolate and makes for the perfect rich and moist chocolate cake every single time. For the frosting, I made two simple vanilla and chocolate frostings and then layered them throughout the cake. Truth? My original idea for the design of this cake was to cover the cake in the swirls that you see on the top third of the cake. I wanted the swirls to resemble roses and I wanted to mix and match vanilla roses with chocolate. I’m sure from my description that you have no idea what I was going for…just try to picture a cake frosted in roses. I attempted this and failed. So miserably, like it was so bad. I spent thirty minutes trying to pipe roses onto the side of the cake. When I stepped back to look at the cake, it was so bad that I just took my spatula and wiped away all the swirls. Thirty-plus minutes of work all gone in less than sixty seconds. I really, really wish I would have taken a photo though, because I ended up turning my mistakes into a simple cake design that I kind of love. I left some of the swirls on the top of the cake and just simply frosted the remainder of the cake with swirled chocolate frosting. It’s nothing fancy, but I like it, and it just goes to show you that if something doesn’t work the way you originally envisioned, try something else. I always find that if I stick with something, I usually end up loving the end result. I might shed a few tears along the way (for real), but giving up is never the answer. As you can imagine, this cake is everything delicious. You cannot go wrong with chocolate and vanilla, and combining them together in cake form is the best. These cakes are soft, buttery, fluffy, moist, and filled with rich chocolate and vanilla flavor. The frosting is light, not too sugary, and extra whipped, almost like a mousse. SO GOOD. Bottom line? Whether or not it’s your birthday or just another weekend, this cake should be in your near future plans. It’s easy to make, delicious, and perfect for celebrating everything from Friday nights, to birthdays, to Labor Day (which I am just now realizing is Monday). Trust me. Make it. You’ll love this one. It’s classic, but with a fun twist, and just mouth-wateringly good. Enjoy! If you make this Better Together Chocolate Vanilla Birthday Cake, please be sure to leave a comment and/or give this recipe a rating! I love hearing from you guys and always do my best to respond to each and every one of you. And of course, if you do make this recipe, don’t forget to also tag me on Instagram so I can see! Looking through the photos of recipes you all have made is my favorite!
