When the weather is warm I’m all about the easy salad recipes including zesty Italian salad, hearty chicken pasta salad, mango salad and this unique and unexpected black eyed pea salad.
Black Eyed Pea Salad Ingredients
To make this black eyed pea salad you will need black eyed peas, cherry tomatoes, corn, bell peppers, red onion, jalapeno, cilantro, extra virgin olive oil, lime juice, honey, salt, black pepper, cumin and chili powder. Try this dish with Southern favorites like Mississippi pot roast, Southern mac and cheese and mustard greens.
How Do You Make Black Eyed Pea Salad?
Make this black eyed pea salad recipe by placing black eyed peas in a large bowl along with cherry tomatoes, corn kernels, red onion, bell peppers, jalapeno and cilantro. In a small bowl whisk together the dressing ingredients, olive oil, lime juice, honey, chili powder, cumin, salt and pepper. Pour the dressing into the bowl of vegetables, then toss gently to combine. Sprinkle with additional cilantro if desired, then serve and enjoy.
Tips For The Perfect Recipe
I typically use canned black eyed peas because they’re the easiest type for me to locate. They also have the advantage of being pre-cooked and ready to eat. You can also use fresh or frozen peas, but you’ll need to simmer them until tender before use in this salad. The seeds and ribs are removed from the jalapeno for this recipe, which means the dish is not spicy at all. If you prefer a little heat, feel free to add in some of the seeds or ribs. No lime juice on hand? Lemon juice will also work or try a little apple cider vinegar. Serve your salad as a side, or use it as a topping for grilled salmon or grilled chicken breast. You can even cut the vegetables in the salad into smaller pieces and repurpose it as a dip with tortilla chips! This black-eyed pea salad recipe will stay fresh in the refrigerator for up to 3 days. I don’t recommend freezing it as the vegetables will soften.
Black Eyed Pea Salad Flavor Variations
While this salad is great as-is, you can absolutely add other ingredients to make the flavors your own.
Protein: Make it a main course by adding grilled shrimp, or add some other canned beans such as black beans or kidney beans. You can also add some crumbled feta cheese or cubed aged cheddar. Vegetables: Feel free to stir in some more vegetables, other great options include baby spinach leaves, avocado, English cucumber or celery. Toppings: Amp up the flavor with toasted nuts, olives, fresh herbs, chopped fresh parsley, sliced green onions or serve the salad with grilled bread slices.
Black eyed pea salad is a great way to celebrate the flavors of summer at picnics and potlucks. You’ll love how easy it is to make, and your guests will be coming back for more!
