Plain and simple ground beef taco’s. The boys love taco’s. Probably because they are just that plain and simple beef, soft or hard taco shells, and a whole lot cheese. Fish tacos however are a different story. Six out of the nine of us despise fish. One of the three that happens to love fish lives in another state. So fish is a very rare occurrence in our house.
I know that it is popular to use fried shrimp in fish taco’s, but I tend to go the unconventional route. It just seems to be how I do things in life. Actually now that I think about it my whole family goes the unconventional route. Seriously, we are so NOT normal. You would probably meet us and then leave with anxiety. I know I would.
Honestly, these tacos are good. The homemade shells are a must! Crunchy and spicy, they are so much better than their fried look a like. Not to mention a whole lot healthier, and with it being the holidays and all, I figured we could use at least on lighter recipe to help balance things out a bit!
The shells are super easy to make. I use this really cool taco shell mold that works like magic. If you do not have one of these (which I realize you most likely do not) you can use this really great method that works just as well!
Crunch!
