There is really nothing better than a buttery biscuit…
Unless of course, that buttery biscuit is stuffed with blueberries and brie. Yup, I’m going there, and it’s going to be delicious! Here’s the deal, I’ve had these summery biscuits in my back pocket for far too long now. I have been waiting for just the right time to share them with you, and well, the time is now! PLUS, I heard that July is blueberry month! So fun! Maybe I should be making blueberry ice cream, blueberry pies and basically all things blueberry?!? Hmm, I better put on my thinking cap! OK, so getting right down to it today, because it’s Sunday and I have some serious prep work to do for a big shoot that I have this week. Be sure to follow along on snapchat (username: hbharvest) as I plan to do lots of behind the scenes sharing! It’s going to be fun!
Anyway, these Blueberry Brie Cornbread Biscuits! They are everything EVERYTHING, but that’s pretty obvious isn’t it? I mean, what biscuit loaded with blueberries and brie, then slathered with honey butter wouldn’t be good? How perfect are these for a Sunday brunch? Yes, do that! The best part about these biscuits is how quick and easy they come together. All you need is flour, cornmeal, butter, buttermilk, blueberries and brie… super simple. For ample flavor and texture, be sure to use Bob’s Red Mill Organic All Purpose Flour and Fine Grind Cornmeal. Bob’s leaves the germ and bran in, making their cornbread tastier and more nutritious. Plus, it’s 100% Stone Ground which means more naturally delicious corn flavor. Oh, and that honey butter? Well, that’s just like icing on a cake… definitely a MUST!!
So what do you guys say? Sunday Biscuits… yep, I totally agree! 🙂
PS. the Brie may seem excessive, but trust me, it’s only all things incredible. Happy Sunday!
