Yesterday I shared our 2018 Thanksgiving menu. Over the next couple of weeks I’ll be sharing all the new recipes for this year’s Thanksgiving feast. A while back I asked my HBH Instagram followers what new Thanksgiving recipes they’d like to see this year. I received an overwhelming amount of stuffing, brussels sprouts, and sweet potato casserole recipe requests. Well, I took in all of your suggestions, and will soon be sharing new recipes for all three! Starting off today, with my updated take on sweet potato casserole. Sweet potato casserole is one of those dishes that will always have a place on my Thanksgiving table. It’s one of my favorites. But I much prefer the less sweet version, as I’m not much of a fan of the marshmallow topped version. I know, I know, everyone loves the marshmallows on top. But I’m all about a less sweet casserole, and I love replacing the marshmallows with a pecan topping instead. And this year I’m adding another layer of flavor and texture, with the addition of flaky, buttery, phyllo dough. Yes, phyllo dough. It’s one of my favorite pastry doughs. And while many tend to think of phyllo as more of a dessert ingredient, it’s equally as great when used in savory recipes (like my spinach pie). I loved the idea of giving my sweet potato casserole a crust. So the idea of using phyllo dough excited me greatly. I ran it past my mom, who’s favorite Thanksgiving side dish is sweet potato casserole, and she was just as into the idea as me. So, with her approval I got to work testing it out… I’ve now made this casserole four times in two days…yes, we’ve been eating a lot of sweet potato casserole! It. Is. DELICIOUS. Sweet, but not dessert like sweet. Buttery and cinnamony, with hints of bourbon, crunchy sage pecans, and extra flaky phyllo. The classic flavors, but less sweet, a little more savory, and all things good. The phyllo dough is really a game changer. It’s layered with cinnamon butter, and when baked up becomes golden, flaky, and pretty much just perfect. Especially when paired with creamy sweet potatoes. You really can’t beat the combo. Just like with other sweet potato casseroles, this can be prepped in advance and baked before serving. Making this an easy dish for entertaining. My tip? Be sure to cover the casserole well. Phyllo dough can dry out, so it’s important to keep it well buttered, and well covered. Also, I know phyllo dough can sometimes be a little intimidating. But try not to let is stress you out. Yes, it does tear, but you’ll never notice the tears once it’s baked. I find that the more imperfect it looks going into the oven, the better it looks coming out. It’s kind of like magic that way. I’ll be the first to admit that when it comes to Thanksgiving I’m all about traditional recipes. I love that this casserole is traditional, but with a fun twist. Hoping it inspires you all to do something a little different this year! I know it’s scary to branch out, but trust me on this one, it’s worth it. Test it out this week, just so you can be 110% positive it’s Turkey Day good. Which I fully believe it will be. But more importantly, you’ll get to experience these delicious flavors twice this month…which I promise you won’t regret! If you make this sweet potato casserole please be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to also tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
