When I’m looking to eat a little healthier, I often turn to rainbow quinoa salad, Mediterranean farro salad, or these hearty Buddha bowls.
You probably know by now that I’m all about the chicken recipes on this site. We eat a LOT of chicken and sometimes I just need a change, you know? I made this Buddha bowl recipe thinking I’d be eating it all on my own, but lo and behold, the kids ate it. They were a little wary of the tahini sauce, but happily consumed the sweet potatoes, chickpeas, cashews and quinoa. In fact I have a photo of my girls happily spooning quinoa into their mouths, because I wanted photographic evidence that it actually happened!
What is a buddha bowl?
A Buddha bowl is a bowl of vegetarian goodies that’s so full and rounded that it looks like a Buddha’s belly. A Buddha’s Bowl often has a quinoa base, but other grains like brown rice would also work. A Buddha bowl is topped with an assortment of vegetables.
How do you make a buddha bowl?
There are endless ways to put together a Buddha bowl. I went for color, texture and protein here with my toppings of sweet potato, roasted chickpeas, avocado, shredded cabbage and baby spinach. I also added cashews for crunch! The sweet potatoes and chickpeas roast together on the same pan; be sure to cut your sweet potatoes on the smaller side, about 1/2 inch, so that they cook in the same amount of time as the chickpeas.
Tips for buddha bowls
Many Buddha bowls are topped with tahini sauce. If you’re not familiar with tahini, it’s like peanut butter, except made with sesame seeds. I was able to get a jar of it for under $4. Tahini is pretty flavorful on its own, so I just added a little lemon juice, maple syrup, salt and pepper for a creamy and flavorful dressing. Drizzle a little over the top of your Buddha bowl and you’ve got veggie perfection! You can use any type of grain for the base, other great options are barley, bulgur wheat, farro or brown rice. Feel free to use any veggies you like for your bowls; I like to use mushrooms, butternut squash, kale and tomatoes.
These Buddha bowls are gluten free, dairy free and vegan, which makes them perfect for a variety of diets. Plus you just feel good when you eat one, so many nutrients in a single bowl! Still hungry? Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas!
More healthy recipes
Grilled Shrimp Skewers Black Bean and Corn Salad Cucumber Tomato Salad Rainbow Veggie Pinwheels Teriyaki Chicken Stir Fry
This post was originally published on February 20, 2017 and was updated on April 11, 2019 with new content.
