I know that most places it is probably really hot, but it’s corn chowder and I cannot go posting corn chowder in mid December when all the fresh and pretty corn is long gone. It’s just not right. So August it is! I really hope you are down with this because honestly if you are not, you are kind of missin’ out
This soup? Well this soup, or chowder I guess, it sort of blows my mind. You all know how much I love buffalo anything. Just within the last few months I have posted buffalo salmon, buffalo shrimp, buffalo quinoa, buffalo chicken quinoa and even buffalo sauce on guacamole stuffed mushrooms. Seriously though, you have to blame my Dad and not me. The guy loves buffalo sauce, and I love to cook for others and cook their favorites.
Let’s put it this way, I make about two cups of buffalo sauce every few days. It’s crazy, I know.
And you know how I have been telling you guys how excited I am for football season? Yeah, well that is basically only because of the food. Football food rules and oh my gosh, I cannot wait to start overwhelming you guys with them.
But I promise to wait until at least mid September for all the fall foods. I made it a goal to stay in Summer as long as possible and I am going to stick to it. No jumping seasons!
Ok now back to the chowder. It is super simple and filled to the brim with corn and tons of buffalo sauce, and to be honest, you do not even need the chicken. So if chicken is not your thing just leave it out, but the bacon? The bacon is killer in this! The flavors go together so well and with the generous sprinkling of blue cheese too? Oh so good!
But then you cannot forget the blue cheese gougères. Wow, those things are amazing! I actually think mine did not properly “poof” because of the elevation I am at. Sometimes, I have issues with bread and cakes. Ugh. I need to read more about high elevation baking. But regardless they were still incredible and surprisingly easy. Paired with the soup they were perfect! The only thing is, they are kind of small…..
Which means three or four are totally acceptable!
title: “Buffalo Chicken Corn Chowder With Blue Cheese Goug Res” ShowToc: true date: “2024-09-21” author: “Christopher Nichols”
I know that most places it is probably really hot, but it’s corn chowder and I cannot go posting corn chowder in mid December when all the fresh and pretty corn is long gone. It’s just not right. So August it is! I really hope you are down with this because honestly if you are not, you are kind of missin’ out
This soup? Well this soup, or chowder I guess, it sort of blows my mind. You all know how much I love buffalo anything. Just within the last few months I have posted buffalo salmon, buffalo shrimp, buffalo quinoa, buffalo chicken quinoa and even buffalo sauce on guacamole stuffed mushrooms. Seriously though, you have to blame my Dad and not me. The guy loves buffalo sauce, and I love to cook for others and cook their favorites.
Let’s put it this way, I make about two cups of buffalo sauce every few days. It’s crazy, I know.
And you know how I have been telling you guys how excited I am for football season? Yeah, well that is basically only because of the food. Football food rules and oh my gosh, I cannot wait to start overwhelming you guys with them.
But I promise to wait until at least mid September for all the fall foods. I made it a goal to stay in Summer as long as possible and I am going to stick to it. No jumping seasons!
Ok now back to the chowder. It is super simple and filled to the brim with corn and tons of buffalo sauce, and to be honest, you do not even need the chicken. So if chicken is not your thing just leave it out, but the bacon? The bacon is killer in this! The flavors go together so well and with the generous sprinkling of blue cheese too? Oh so good!
But then you cannot forget the blue cheese gougères. Wow, those things are amazing! I actually think mine did not properly “poof” because of the elevation I am at. Sometimes, I have issues with bread and cakes. Ugh. I need to read more about high elevation baking. But regardless they were still incredible and surprisingly easy. Paired with the soup they were perfect! The only thing is, they are kind of small…..
Which means three or four are totally acceptable!
