Cajun Shrimp And Sausage Pasta

Looking for something a little different for dinner tonight? This Cajun shrimp pasta is a must-try, it’s quick, flavorful and tastes like it came from a restaurant.

Pasta is always a hit at my house and this Cajun shrimp and sausage pasta is no exception. Fresh veggies, succulent shrimp and smoked sausage served over a creamy pasta – all of my favorite things! This pasta is super easy to make, and mild enough that the whole family can enjoy it.

How to make Cajun shrimp and sausage pasta

The first step in the process is to put up a pot of water to boil for the pasta. You can use any long pasta like linguine, fettuccine or spaghetti. While the pasta is boiling, it’s time to cook the meat abd veggies and make the creamy sauce.

I use a medium sized shrimp and a mild smoked sausage. Andouille sausage would be a more authentic choice but it tends to be a bit spicier which is not appreciated by my kids. After the pasta is cooked, it gets tossed in the super simple cream sauce then topped with the shrimp and sausage mixture along with some fresh parsley.

I went with both yellow and red bell peppers just because it looks prettier – you can use whatever bell pepper variety you prefer. Not all Cajun seasoning is made equal – some have a bit more heat than others. I started with a fairly conservative two teaspoons but you can most definitely add more if you prefer.

This Cajun shrimp pasta is absolutely perfect for a busy weeknight but it’s also impressive enough to serve for a special occasion. Add a loaf of bread and a side salad and you’ve got a feast! This dish has quickly become part of our regular dinner rotation, in fact I’ve started keeping both shrimp and sausage in the freezer so that I can make it any time I want. It’s fast, filling, pretty to look at and a crowd pleaser – what more could you ask for?! Still hungry? Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas!