Cake truffles are a fun and festive treat, and they’re actually quite easy to make. This is a basic formula for cake truffles that can be easily adapted to fit your special occasion. For more delicious and decadent treats, be sure to check out my cheesecake brownies and Oreo brownies recipes!
Cake truffles are pretty much the perfect dessert in my opinion. You’ve got cake, you’ve got frosting, you’ve got chocolate with a whole bunch of sprinkles to top it off. They’re bite sized, come in tons of different flavor combinations, and both kids and adults adore them!
What is a cake truffle?
A cake truffle is a ball that’s made of cake crumbs and frosting that is dipped in chocolate or candy melts. Cake truffles are often topped with sprinkles or other fun toppings such as coconut or chocolate chips.
How do you make cake truffles?
The first step to making cake truffles is to bake your cake. I always use a cake mix because there are so many flavor options, they always come out moist and delicious, and it’s just so convenient. The cake gets crumbled up before it’s mixed with the frosting, then shaped into balls.
How do you make cake pops?
Looking to turn your cake truffles into cake pops? It’s easy! Simply place your formed cake balls onto lollipop sticks, then chill and dip into chocolate.
How do you dip cake truffles?
I find the easiest way to dip cake truffles is to place each ball on a fork, then spoon chocolate over the top. Tap the fork against the side of the bowl to remove excess chocolate. You only want a thin coating of chocolate, otherwise the excess chocolate will pool at the bottom of your cake truffle as it hardens. Gently transfer each dipped cake truffle to a sheet of parchment paper to let it harden.
Tips for cake truffles
Traditionally cake truffles are dipped in candy melts. I highly recommend using Ghirardelli Melting Wafers which are available in most grocery stores and come in both white and dark chocolate. They taste like real chocolate and are so easy to work with because they melt smooth and thin. If you use another brand of candy melts, you may need to add a teaspoon or two of shortening when you melt them to thin them out. When you mix your cake crumbs with the frosting, you’re looking for a soft dough to form, but the dough should not be sticky. If you feel like your dough is a little dry, feel free to add a bit more frosting until you get to your desired consistency. You can create shaped cake truffles by flattening your cake mixture into a slab and using a small cookie cutter to cut out shapes. Be sure to fully chill your cake truffles before you dip them, if they’re soft they will be much harder to work with.
Cake truffle flavors
I used a classic yellow cake with vanilla frosting here, but there are so many ways to flavor your cake truffles such as
Chocolate cake mix + chocolate frosting Strawberry cake + strawberry frosting Red velvet cake + cream cheese frosting Lemon cake + lemon frosting Spice cake + cream cheese frosting Funfetti cake + vanilla frosting
How long do cake truffles last?
Cake truffles will last for 5-7 days when stored in an airtight container. If you need to store them for longer than that, you can transfer them to the refrigerator where they will keep for up to 10 days. These cake truffles are perfect for Christmas, but they’re also good for any other festive occasion. Simply switch up the candy melt color and sprinkles to fit your event. I guarantee you’ll get rave reviews!
More sweet treats
Candy Cane Hearts Crock Pot Candy Peppermint Patties Haystack Cookies Rocky Road Fudge
