I am so happy to be sharing this french style apple cake with you guys. The recipe comes from the incredible Athena Calderone and her new cookbook that’s out today, Cook Beautiful. If you are unfamiliar with Athena’s work, I highly suggest you take a look at her blog, Eyeswoon. There you will find beautifully photographed recipes, tablescapes, and stories. I have followed Athena for years now and it’s her love of food and creating beautiful things that have kept me drawn in. Her passion always shines through and that’s what I love most. I first got my hands on Athena’s cookbook a couple of weeks ago. Immediately I just had to open it up and skim through it. I was blown away at first glance. It’s simply stunning. I appreciate so much the number of photos and writing that went into creating the cookbook. As a cookbook author myself (that is so weird writing that out), I know all too well how much work goes into creating a beautiful book. I can say with confidence that Athena created a five-star, beautifully crafted cookbook. When Athena asked me to share a recipe from Cook Beautiful, I had a pretty difficult time choosing just one to share. In the end, my love for fall baking gave in and I decided on this apple cake. And trust me, it was one of my better decisions because this cake is all too delicious. Not only is it delicious, this cake is simple, moist…almost bread pudding-like, and not overly sweet. It. Is. So. Good. The batter is a simple mix of flour, eggs, buttermilk, etc…the basics when it comes to cake. What makes this cake stand out, however, is the addition of buttermilk, cardamom, and cognac. The buttermilk is what makes the cake almost pudding-like. It’s not traditional in french style apple cakes, but it really kicks the cake up a notch. The cardamom and cognac add a little touch of spice and flavor, but don’t overwhelm the sweet Honeycrisp apples. And speaking of those apples, I love that this cake recipe uses Honeycrisp apples. Most apple cakes use a bland variety baking apples. But I always love the way Honeycrisp apples bake up…and okay, they are also totally my favorite apple! I have now made this cake twice and both times it’s been incredible. The second time around I added a touch of cinnamon because I just love the combo of apples and cinnamon too much. If you’re into cinnamon, add a pinch or two, it’s delish. I served this cake warm, right out of the oven, but it’s great at room temperature too. Most importantly though? Be sure to generously dust your cake with confectioners sugar before serving. No exceptions. This is the perfect thing to whip up just about any day of the week, but today is looking like a pretty good day to me. I always love baking up something sweet midweek to keep things fun! Lastly, before I go, I just want to give you guys a head up that there will be no Wednesday post tomorrow. As mentioned in Sunday’s Favorites post, we are finally launching the blog redesign that we have been working on now for months. So excited to give HBH a fresh new look! It takes a bit of time to implement the new site design, and there might be some glitches in the process. Therefore, I decided not to post tomorrow, just in case we have any issues. I will be back on Thursday though, with a whole new layout and brand new Instant Pot recipe!! Already so excited about it. In the meantime, let’s all bake up this delicious apple cake. If you make this Cardamom Cognac Apple Cake, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite! And don’t forget to order a copy of Cook Beautiful. You will love it. Promise.
