If you’re a sandwich lover, you’ll adore this new take on the classic club. The homemade ranch spread is good on almost anything, so make extra!
Is there anything better than a really good sandwich? This chicken avocado ranch club sandwich is definitely my new favorite, it’s got everything you could ever want in a sandwich. Plus I’ve got a recipe for a refreshing cucumber mango salad to go on the side! My family is really into sandwiches – on Sunday nights when we all get together you can often find a make-your-own sandwich bar as the centerpiece of the meal. The great thing about sandwiches is that they’re super easy to customize, which means that everyone can have exactly what they want without you becoming a short order cook.
How do you make a chicken club sandwich?
This sandwich starts off with grilled lemon herb chicken. I have a lemon chicken marinade that I use constantly and I change up the herbs depending on my mood. That being said, you can really use any chicken for this recipe – leftover roasted or grilled chicken or a rotisserie chicken from the grocery store would also work really well.
The chicken gets sliced up and layered on your favorite bread with plenty of bacon, tomatoes (the more colorful the better!), lettuce and an avocado ranch sauce. This sauce is a little different than my normal ranch powder mix. This time we’re using fresh herbs which get blended in the food processor with ripe avocado and sour cream to make an amazing sauce.
No sandwich is complete without a side, and today I’m skipping the chips and opting for something a little lighter. This cucumber mango salad is a refreshing way to get your fruits and veggies in. If you’d like to kick it up a bit, you can add some sliced chiles like I did here, but I would definitely recommend omitting the chiles for the kids. This salad was inspired by these adorable mini mangoes that my mom brought me all the way from Los Angeles, they’re about 3 inches long!
Anyways, you toss the mango and cucumber slices with a really simple dressing of lime juice, honey and olive oil and then you’re done. Dinner is served!
In my opinion, this sandwich has it all – creamy sauce, crispy bacon, well seasoned chicken, juicy summer tomatoes and crunchy greens. What’s your favorite sandwich? Still hungry? Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas!
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