Because really, pizza is the best. And it is also kind of perfect for these cold, cold winter days. In the last twenty-four hours I have made four pizzas. Four whole big pizzas + a batch of pasta, some pita bread and some failed queso fundido. And ok, maybe some chocolate sweets too. Anybody need some food? I have a lot and surprisingly not too many mouths to feed right now.
In all honesty, I have been dying to make a good pizza for weeks, but the ideas were lacking. Finally the other day I just threw in the towel and started making pizzas galore. Naturally, my brain gravitated to guacamole, but the cajun shrimp just kept calling my name. I am kind of on a cajun kick. I so badly wanted to call this “Kickin Cajun”, but I already did that and it was only like a few weeks ago. Bummer.
So I kept the title short and sweet. So out of character for me, but it’s a pretty simple pizza.
I know guacamole on a pizza may sound a little strange and yeah, it maybe kind of is, but just try it. It’s so good and with all the cheese… and the shrimp! Wholy guacamole it is good! Sorry. I just had to say that.
Thursdays a good day for pizza dontcha think? I mean it is practically the weekend. Everyone knows the weekend fun starts Thursday night and pizza just makes that better. It’s a fact. Also, it is apparent from this post being so all over the place, that my brain is clearly ready for the weekend. And maybe even some more pizza.
Yes, definitely.
