I have been sitting on these cupcakes for weeks now. Okay, technically I obviously have not been sitting on them. No, that is just nasty. Plus, they were demolished the second I shot the last photo…… Which was exactly twenty-six days ago. I know, I am so sorry, and also completely shocked, that I am just now posting them. I mean, I have never, not once held on to a post that long. This is for sure a record. Meaning this never, ever, happens. Normally you guys see posts a couple days after I make something. Sometimes I’ll even post it the very next day. When that happens it means I am crazy excited about whatever the posted food is. Meaning it’s crazy good and I cannot contain, nor control, my excitement. Meaning I must blab on and on about it the very next day. If you can believe it, I actually have one more post that I made a few weeks ago while I was still home in Colorado. I really tried to crank a lot of recipes out while I had the time and had no dirty boys begging for food every hour. Honestly, I’m still shocked that I have not told you guys about these yet…
Because honestly, these are so stinkin’ good. Like crazy insane, rock your world good. I just wish I still had at least a few. Cause I promise I can so remember what these cupcakes tasted like.
I made them the day before I went to South Carolina. This meant I had twelve cupcakes and me. Now sure, I probably could have downed them all myself. No I could have, but I did not want to end up with a giant stomach ache all night and then have to get up and get on an airplane at three in the morning. So I did the nicer and smarter thing and gave a few to the worker dudes next door. Remember them?
Yeah, they really liked me after that. Pretty sure the next day when I made these burgers they were looking over wishing I was giving those to them too, but my brother ate those. Sorry guys. Maybe if you guys are still around in August when I get home you’ll get some then.
These cupcakes have it all going on. The sweet, the salty, the peanutty and even the boozy. Ah yes, you better believe I added at least a little scotch to my butter scotch sauce. It is obviously totally optional, but highly recommended.
Oh and the frosting is amazing!! So good. Just make it. Eat with a spoon and go to your happy place.
Seriously, though these cupcakes will become your happy place. And yes, I know I am asking you to turn on your oven for these, but I promise they are worth every ounce of sweat you drip to make them. Every last once.
Can’t even help it. I must make more (especially after my mom sees this post, then I really won’t have a choice). Really, I must.
