Ingredients

Pure maple syrup  Cinnamon stick  Cardamom pods  Bourbon  Lemon juice  Orange juice  Maple cardamon syrup  Bitters  Ginger beer  Orange zest and sugared cranberries 

The very last Christmas cocktail of 2021! I’ll probably post one more drink for New Years, but today’s the last Christmas drink. This old fashioned is made for my brother, Brendan. It really is a combo of all of his favorite flavors – and bourbon is his preferred alcohol of choice. He arrives for Christmas today, so I can’t wait to welcome him with a drink I know he’ll love. It’s a little different, and so delicious. You can make it extra fancy with a spicy sweet rim and sugared cranberries on top, or keep is simple. Either way it’s going to be well loved by all.

The details

I wanted to infuse the drink with cardamom and maple, so I made a quick spicy syrup. I used real maple syrup, cardamom, and cinnamon. The spiced maple makes enough for about six drinks, so make this when you have five extra minutes. You’ll then have it all ready to go when people unexpectedly come a knockin. The drink itself is mixed simply in a rocks glass with fresh squeezed lemon, orange juice, bourbon, and then I love to top each glass off with ginger beer. Yes, it’s not a traditional old fashioned. This is a Christmas old fashion, so it is special.

Make it Special

The sweet rim isn’t a must, but it sure is delicious. A mix of coarse sugar, regular sugar, and cayenne really makes this old fashioned sparkle and feel festive. Sugared cranberries can be added too, which I love. But again the extras are all up to you! Just make enough cocktails to go around at least once, and enjoy the season with family and friends.

Looking for other Christmas drinks? Here are my favorites:  White Christmas Mojito The North Pole Cocktail Bad Santa White Russian Frosted Mistletoe Margarita Chai Espresso Martini Lastly, if you make this Christmas Old Fashioned, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

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