This post is sponsored by Florida’s Natural.
And just like that, I’ve officially entered holiday mode. Thanksgiving is so late this year! I actually have a silly rule I placed in my head years and years ago…no Christmas talk until after Thanksgiving. Well, this year I’m allowing myself to break that rule, it’s November 23rd…close enough for me! Which brings me to this very festive bourbon old fashioned. It’s obviously going to be great for Thanksgiving on Thursday, but it’s equally great for all the upcoming holiday parties. And the best part? You may just have everything on hand to mix this up tonight.
Here are the details.
Start with the cinnamon-spiced simple syrup. When it comes to cocktails, I really love flavoring them with a syrup that will not leave you with an overly sweet drink. Instead of using sugar and water, I like to use maple syrup, which adds not only sweetness but flavor too. The syrup is simmered with cinnamon sticks and rosemary, for a slightly sweet and perfectly spiced cocktail mixer. The syrup can be made up to two weeks ahead of time and kept in the fridge. I like to keep this on hand so that I can quickly mix up a delicious cocktail. Next, the old fashioned. Simply shake your favorite bourbon with my go-to, Florida’s Natural® Brand Orange Juice. Once mixed, simply add orange bitters and some of the cinnamon-spiced syrup. Then strain into a glass filled with ice, and top with sparkling water. SIMPLE. I love using Florida’s Natural® Brand Orange Juice because it’s made with only Florida oranges…no added sugars or artificial ingredients…just orange juice. I always keep OJ stocked in my fridge. Around here, you never know when a brother plus friends may walk in the door. With OJ on hand, I’m able to mix up a quick cocktail right on the spot. It’s one of my go-to cocktail mixers, but it’s equally great for a quick taco night too or an orange turmeric crush! You can make this as a single cocktail or as a large batch for serving holiday guests. To make it easy for you guys, I gave measurements for both.
Now about those oranges…
Yes, I brûléed oranges and yes, you should too. They don’t add much to the drink other than a very pretty garnish detail and a sweet bite. But they sure are fun and pretty alongside a sprig of rosemary. Makes for the perfect finish to this cozy fall and winter cocktail. So with that? Any Saturday night plans? Thanksgiving prep and cocktails by the fire sound perfect to me!
If you make this cinnamon bourbon old fashioned with brûléed oranges be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to also tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
{This post is sponsored by Florida’s Natural. Thank you for supporting the brands that keep Half Baked Harvest cooking!}
