How about a little Sunday sweet treat?!
When my little sister first started kindergarten, every day after school I would make her a “chocolate sandwich”, aka soft bread spread with a heavy amount of Nutella. It was her all time favorite, and she looked forward to it every single afternoon. Asher just started second grade (this last Tuesday…oh my gosh, time is flying by!!!), and even though she’s older now, her “chocolate sandwich” is still the first thing she asks for when running in the door. The only thing that’s changed about Asher’s obsession is that somewhere over the years, the sandwich morphed from bread into flour tortillas. I’m not sure how this little idea of hers came to be, but it’s delicious and she’s a smart little girl for thinking it up… Ok well actually, now that I think about it, I do remember how it went from bread to tortillas. Asher NEEDED her chocolate fix, but we were out of bread, fortunately, tortillas came to the rescue. She ended up liking it more than the bread. 🙂 Today I am sharing a slightly elevated version of Asher’s after school snack by warming the quesadilla in the skillet with a pat of butter, and then sprinkling generously with cinnamon sugar. Um, YES. I know this may sound slightly odd, but I promise, it’s one of the simplest, most delicious snacks ever! Best part… it’s ready for eating in under ten minutes. Count me in! Also, you should know that Asher says the cinnamon sugar is like icing on the cake…aka the best!!
Happy chocolate filled Sunday friends! {This post is sponsored by Old El Paso. Thank you for supporting the brands that keep Half Baked Harvest cooking!! }
