I’m always looking for new lunch options, some of my favorites include bagel dogs, a chicken club sandwich, rainbow veggie pinwheels and Greek pasta salad. This crab salad can be made in less than 10 minutes, is packed with protein and is totally delicious! You can never have too many salad recipes! I’m always tempted to pick up those ready made salads at my local deli counter, but doing that on a regular basis can add up really quickly! This crab salad is a copy of the seafood salad my grocery store makes. It’s inexpensive to make and tastes even better than the store bought version.
Crab Salad Ingredients
To make this recipe, you will need imitation crab meat or real crab, celery, red onion, Old Bay seasoning, lemon juice, salt, black pepper, mayonnaise and fresh dill.
How Do You Make Crab Salad?
Place your crab, celery, red onion, Old Bay seasoning, lemon juice, salt, pepper, mayo and dill in a bowl. Stir everything gently until it well combined. Garnish with additional fresh dill. Serve immediately, or place the salad in the refrigerator for later use.
Tips For Crab Salad
I use imitation crab flakes because they’re already cut into bite sized pieces. You can also buy the stick-style imitation crab and slice it yourself. I make this recipe with imitation crab because it’s easy to find and inexpensive, but real crab meat is also great. I highly recommend using fresh dill, the flavor is superior to dried dill. If you need to use dried dill, you can substitute 1/2 teaspoon of dried for fresh. You can use low fat mayonnaise if desired to save a few calories. This salad can be kept in an airtight container in the refrigerator for up to 2 days.
Flavor Variations
This salad is delicious as-is, but you can add other ingredients to customize the flavors to your tastes.
Protein: You can use other types of seafood in this salad. Sometimes I use half crab, half shrimp for a seafood salad. Or go all out with lobster for a luxurious lobster salad. Vegetables: You can absolutely add more finely diced veggies to the mix such as scallions, cucumber, bell peppers, jalapeno, or even some fresh corn kernels. Seasonings: Feel free to add other seasonings to the salad. Some great options include swapping out the Old Bay for Cajun seasoning, or adding spices such as garlic powder, onion powder or smoked paprika. You can also add fresh parsley, Dijon mustard, hot sauce, cayenne pepper or sriracha.
Ways To Serve Crab Salad
You can eat this salad as-is, or serve it in a variety of different presentations.
Lettuce Wraps: Spoon your crab into a butter lettuce cup. Crackers: Serve your salad with a side of buttery crackers. Crab Salad Sandwiches: Add your crab to a toasted roll along with some green leaf lettuce. Avocado: Spoon your crab into an avocado half. Crab Pasta Salad: Add 8 ounces of cooked short pasta to make a pasta salad. Cucumber: Spoon onto cucumber slices for an easy party snack. Puff Pastry: Fill up cooked puff pastry shells with the salad.
Once you try this crab salad, you’ll be hooked. It’s so much fresher tasting than the deli version and the recipe can easily be doubled or tripled to serve a crowd!
Crab Salad Video
