I’m always looking for new ways to jazz up plain old chicken breasts. Some of my favorites include rosemary chicken, honey chicken and this delicious Tuscan chicken.
When I want a taste of Italy in the comfort of my own home, I turn to this Tuscan chicken. The combination of sauteed veggies in a rich and creamy sauce makes me feel like I’m eating at a five star restaurant!
How do you make tuscan chicken?
Start by cooking your chicken breasts in a little olive oil until they’re golden brown. Remove the chicken from the pan, then add butter and sliced mushrooms. Cook the mushroom until they’re tender, then add garlic. Stir in flour as a thickener, then pour in a blend of chicken broth and cream. Next, add grated parmesan cheese, along with sun dried tomatoes and fresh spinach leaves. After the spinach has wilted, return the chicken to the pan and spoon the sauce over the top. Sprinkle with fresh parsley, then serve and enjoy.
Tips for the perfect dish
I prefer to use thin cut chicken breasts for this recipe as they cook quickly and evenly. If your chicken breasts are on the larger side, you can always cut them in half lengthwise. No fresh spinach on hand? Feel free to use thawed from frozen spinach, just be sure to wring out any excess water before you add it to the pan. I like to use freshly grated parmesan cheese as it has more flavor and melts smoothly. You can use your favorite variety of mushrooms. I typically use button, cremini or portobello mushrooms. Tuscan chicken will stay fresh in the refrigerator for up to 3 days. I don’t recommend freezing this recipe as the sauce may separate when thawed. Reheat your chicken covered in the oven, or heat it up in the microwave for 1-2 minutes. This recipe is great when served over pasta such as penne or spaghetti. Other side dish options include mashed potatoes, cheese tortellini, roasted potatoes, quinoa or rice pilaf.
Tuscan chicken flavor variations
While this dish is fabulous as-is, you can absolutely add other ingredients to customize the flavors to your tastes.
Protein: Swap out the chicken breasts for chicken thighs, turkey cutlets or pork chops for a different flavor. Vegetables: Feel free to use other types of veggies such as kale, zucchini, artichokes or roasted bell peppers. Flavorings: Add another layer of savory goodness with olives, crushed red pepper flakes, cooked pancetta or white beans. Herbs: Try fresh basil or oregano instead of parsley. Cheese: Instead of parmesan, try using mozzarella, fontina, asiago or romano cheeses.
Once you try this Tuscan chicken, you’ll find yourself making it on a regular basis. It’s just that good!
More chicken recipes to try
Ginger Chicken Szechuan Chicken Baked Chicken Thighs BBQ Chicken Spatchcock Chicken
Tuscan Chicken Video
