We’ve officially entered crockpot season! I use my crockpot throughout the year, but I really start to lean into crockpot recipes once September rolls around. They feel cozier and are usually pretty easy to prepare. Creighton has been asking me to make a curry for weeks now. Butter chicken and tikka masala are both his favorites. My very favorite way to cook meatballs is in the crockpot (they never dry out). I thought a butter chicken meatball curry would be delicious and great for this transitional time of year. Since I love sharing all-in-one dinner recipes, I also added seasonal acorn squash tossed with roasted garlic and honey butter. Everything is cooked together in the crockpot, or you can use the instant pot if you prefer. If you’re looking for a stove-top variation, try my 30-Minute Butter Chicken Meatballs.
Here are the details
Step 1: mix the spices I like to use garam masala, ginger, curry powder, turmeric, and cayenne. Mix them together in a bowl. Half of the mix will be used for the meatballs, and the other half for the coconut sauce. Step 2: mix the meatballs In a bowl, mix the chicken (or use pork or turkey), with half of the spices and plain Greek yogurt. Once you’ve rolled the mix into balls, place them in the crockpot with the onion, shallots, and garlic cloves. Then place the squash on top of the meatballs. Slowly cook. Step 3: pull out the squash and garlic Once the squash and garlic have finished cooking remove them from the crockpot. Place them on a sheet pan with butter and put them under the broiler until charred, about 5 minutes. Toss with some honey. So yummy! Step 4: finish the sauce To the meatballs, stir in the coconut milk and cilantro. Let cook until thickened. Then the sauce is complete. Step 5: serve As this cooks, the aroma in the kitchen is truly incredible. It’s just like your favorite Indian spot in town, but maybe just a touch better. I always find anything made at home to be even more delicious. I like to serve my curry chicken meatballs over steamed rice with some fresh naan for scooping up the creamy, coconutty sauce. Absolutely DELICIOUS! Looking for other Indian-inspired dinners? Here are my favorites: Crockpot Creamy Coconut Chicken Tikka Masala 30 Minute Spicy Indian Butter Chicken 30 Minute Butter Chicken Meatballs Super Simple Coconut Chicken Tikka Masala Gingery Coconut Sweet Potato and Rice Stew with Chili Oil Lastly, if you make this Crockpot Coconut Curry Chicken Meatballs be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
