In twenty-seven days I will be saying it is Christmas eve. So crazy.
Today I have a little last-minute appetizer/snack/side dish for you guys. It is a triple threat. And they are super easy, cute and actually pretty healthy. Which obviously just means more room for pie!
I really hope you guys are still looking for a good appetizer for tomorrow because these are so good. Yes, they may be simple, but there is so much flavor here.
The sweet potatoes are tossed in coconut oil and curry and then roasted in the oven where they are going to get caramelized and fluffy. The sweet potatoes alone are so good. But I wanted to add a little color and texture.
Enter the honeyed (yes it is a word! I looked it up) walnuts and cranberries. Perfect combo to go with the sweet and slightly spicy sweet potatoes. And then the cheese… well you know how I feel about cheese, but the cheese on these is the ultimate final touch. Kind of like the flaked sea salt on these cookies. It just ties everything together. If you are not into blue cheese I would recommend swapping for goat cheese. I have done this and the curry and goat cheese combo is equally as good!
Ok, so kind of a short post for you guys today. I have to prepare. People are flooding in by the minute, all three fridges are nearing their empty state and I have to go to the grocery store on the day before Thanksgiving! Send help. I need it. Oh, but if you are like me and very unplanned this Thanksgiving, I do have a few ideas for you. Let’s do a little blast from the past. I made this Sage Pesto Pumpkin Soup, this Kale and Wild Rice Casserole, this Buffalo Cheddar Beer Bread Stuffing, these EASY nutella turtle cookies, these EASY peanut butter snickerdoodle chocolate cups and this Fudge Brownie Creme Brulee Pie!
Happy Thanksgiving Eve!!
