With lots and lots of cheesy meaty balls. Eww, that just sounds wrong.
But that’s what the are, cheesy meaty balls. Oh, they are so good.
I had big, big visions of these subs when I made them two months ago. Yes, these have just been hanging out on my computer for two months. I wanted them to be huge. Big, spicy and juicy meatballs stuffed with burrata and then all stuffed into a fresh sourdough baguette and layered with this homemade marinara sauce and a sprinkle of parmesan.
The meatballs turned out awesome. These cheese amazing. The sauce finger lickin’ good.
The bread? It was good, but just so not what I dreamed up in my head. I burned the heck out of the top of one sandwich. I swear I watch the broiler like a hawk for ten minutes and nothing. It was broiling SO slow, but then I walk away for thirty seconds and BAM all the sudden it’s black. Honestly, this happens to me all the time. Not joking, I just burn things. Things like good food and my hands. My mom says I am going to have the ugliest hands when I get older. Well, thanks mom!
So did you guys know that meatballs are like really easy? I personally did not, I have never made them before. But man, so easy and so good.
Kind of perfect for a lazy late October Sunday.
A lazy happy, cheese filled Sunday!
