A very simple recipe to slowly welcome in spring! With warmer, nicer weather approaching, I’m in that weird transitional phase of the year. One day it’s a full-on snowstorm. So, of course, all you want is a pot of chili simmering on the stove and beer bread in the oven. But then, the next day, it’s bright and sunny, and the snow is slowly melting. And you’re left craving the first big spring salad of the season! I always feel so confused recipe-wise this time of year! But this pasta is a wonderful balance between comforting and fresh for spring! As you can see, it’s very cheesy, but the additions of fresh broccoli, basil pesto, and fresh basil make it feel just a smidge brighter for spring!
We love this! And what’s even more important, this dish is quick to throw together and so delicious! I love a pasta dish full of broccoli—it’s one of my favorite vegetables. And when you add a sauce like basil pesto, it becomes even more delicious! Both Mom and I were very excited for me to test this one out. I was so sure it would come out YUMMY. And it did not disappoint. This cheese and broccoli pasta is going to quickly become loved by all!
These are the details
Step 1: boil the pasta and broccoli Use a pot that will be large enough to hold both the pasta and the broccoli. Fill it with around 4 cups of water. Once the water has come to a boil, add the pasta and the broccoli. Boil together until al dente, do not drain the pasta.
Step 2: stir in all the remaining ingredients The key is to use a touch of cream or milk to add a bit of creaminess to make a sauce. Then for the cheeses, I love using a mix of melty Colby jack cheese and white cheddar cheese. You can use any melty cheese you love. I think a yummy gouda cheese or fontina cheese would also be great! To season, I like to use garlic powder, onion powder, paprika, and a couple of tablespoons of hot sauce. The hot sauce doesn’t make this spicy by any means; it just gives the pasta a nice balanced flavor.
Step 3: the pesto Now mix in the pesto. During the winter, I use store-bought pesto. I always keep it on hand to create quick recipes. Mix the pesto with the parmesan cheese and add a handful of fresh basil. The basil will immediately smell so good—almost summery!
Step 4: serve Serve the cheese pasta directly out of the pot, then top with freshly cracked pepper and/or a small grating of parmesan! This dish is great on its own or paired with a seared steak or roasted chicken for a side of protein.We all really loved this!
Looking for other one-pot recipes? Here are my favorites: French Onion Pasta with Crispy Prosciutto One Skillet White Chicken Chili Bake Healthier Homemade One Pot Hamburger Helper Creamy Sun-Dried Tomato Chicken Pasta Lastly, if you make this Easy One Pot Broccoli Cheese Pesto Pasta, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
