Just like last holiday season, I’m focusing on ALL of the Christmas cookies. I have so many ideas and not enough days to share – like so many ideas. I’m in Christmas mode, and picking the best cookies to share has been hard! These cookies were an easy choice. I think my mother picked them from my list 5 times over, so I had to start here. And I’m happy I did. I LOVE these cookies. They might be one of my easiest, but cutest. I know it looks like making these cute could take time, but I have a secret little shortcut you’ll love. My hang-up with basic sugar cookies is that they’re often flavorless. And even worse, the frosting just tastes like sugar, and I’m definitely not into that. With these cookies, I wanted to add flavor with brown sugar and real vanilla bean. But most importantly, I wanted to use a buttercream frosting instead of the classic sugar icing. A soft brown sugar vanilla cookie with real whipped caramel frosting = VERY GOOD sugar cookies!
The details
Beat the butter with the brown sugar and vanilla bean powder. You’ll want to beat for at least a minute to really infuse the butter with the vanilla flavor. Next, add eggs, hazelnut liquor, and almond extract, then all the dry ingredients. From here, shape the dough into two logs, wrap them up in paper, and chill until firm enough to slice n’ bake. If you have an almost empty roll of wrapping paper around, cut the roll and fit it around each log. This will prevent the dough from forming a straight edge in the fridge! And when ready to bake, simply slice-n-bake!
The frosting
I went with a vanilla buttercream, but there’s a little secret ingredient involved – salted caramel. Or you can use thick maple syrup. It’s only a fourth of a cup, but it just makes the frosting melt in your mouth. Use homemade caramel sauce or store-bought, though I prefer homemade sauce if you have the time. It’s honestly, so good and makes for one of the best buttercream frostings.
Decorating is easy and fun
Even though each cookie looks all cute, I kept things SO simple. The trick is to use Christmas cookie cutters as “stencils”. Then fill in the cutter with holiday sanding sugars. I used a small reindeer, a Christmas tree, and a Santa hat. Just place the cookie cutter on top of the frosted cookie and sprinkle a little sanding sugar inside the cutter. Shake the cookie to evenly distribute the sanding sugar. It’s so easy and I had fun decorating! To help get the sanding sugar cleanly into each cookie cutter, I made a small funnel out of paper. And of course, you can skip using the cookie cutters altogether. Simply decorate each cookie with your favorite assortment of holiday sprinkles. They’ll be delicious and cute either way! Looking for other Christmas cookies? Here are my favorites: Holly Jolly Santa Cookies Vanilla Ginger Shortbread Wreaths The Santa Clause Cookies Lastly, if you make these Easy Slice ‘n’ Bake Vanilla Bean Sugar Cookies, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
