This is one of those recipes that I feel like you probably already know how to cook but I still have to tell you about. I just have to let you know how yummy these drippy eggs are when paired with these french toast/grilled cheese sticks. I mean, toasted cheesy sticks? With that drippy egg?
In my eyes…breakfast, lunch and dinner perfection.
My grandma has been telling me about these drippy eggs for a while now. However, I have been so attached to my beloved fried eggs that I just never got around to trying them. Until the other day…
When the thought of eggs with asparagus french toast grilled cheese soldiers popped into my head. Then I got to thinking, and I decided it was time I put those cute eggs cups that I bought three years ago to use and make some drippy eggs. It’s funny how cheese, butter and carbs can change my outlook on something in a matter of seconds. Hmm…
Anyway, soft-boiled eggs with perfect cooked whites and a nice runny yolk are now way up there on my list of favorites. OF COURSE, they have to be paired with a toasted carb and some cheese. And at this moment, some grilled asparagus too. I am just loving that asparagus is back in season. Oh and the cheese? Yeah, I used Gruyère, which I personally think is pretty darn amazing. You could totally use cheddar, but if you happen to be splurging for Easter, go for the Gruyère. SO GOOD.
FYI – eggs with simply salt, pepper and basil? So delish!
Sorry for such a short and quick post today, I have my brother sitting right beside me begging for a margarita and to be honest, he’s kind of hard to say no to. Plus, he keeps saying, “wait, why are you working on a vacation?”. Ahh, to have the life of Malachi.
I may not have margaritas tomorrow…but chocolate…for sure!
