Pork chops are a dinner time staple at my house. I routinely make brown sugar pork chops, mushroom pork chops, and these crispy and decadent fried pork chops covered in gravy.
Everyone’s heard of fried chicken, but have you ever experienced fried pork chops? In my opinion, this is one of the most delicious ways to enjoy pork. The crispy coating with the tender, juicy meat inside just can’t be beat!
How do you make fried pork chops?
To make fried pork chops, first make the batter by mixing flour and spices in one bowl and whisking eggs in another bowl. Double batter the pork chops by dipping them in the flour mixture, then the eggs and finally the flour mixture again. Pan cook the pork chops in oil making sure the flip the chops to cook them evenly. Make a gravy by whisking flour into melted butter. Add milk to the butter mixture and simmer the gravy until it thickens. You will want to add a little salt and pepper for flavor. Pour the gravy on the cooked pork chops and they are ready to serve!
Tips for fried pork chops
You can choose bone-in or boneless pork chops. Boneless pork chops are a little easier to eat, but I like the flavor and moisture you get with bone-in pork chops. Bone-in pork chops are less likely to dry out. Before battering the pork chops, let them sit out of the refrigerator for a few minutes. If they are room temperature when you cook them, they will cook more evenly. When you select your pork chops look for a pink tinge to the meat, it is a sign of fresh meat and higher quality. Be sure to avoid greenish looking pork chops.
How do you get breading to stick to pork chops?
Breading sticks to the natural moisture of the pork chop. The egg dip holds the breading on the meat and allows a second dip in the breading. The double breading process allows for the best coating that is sure to stick to the meat.
Why are my pork chops tough?
Pork chops get tough when they are overcooked. To ensure that the pork is not overcooked, you can use a meat thermometer to cook the pork to 145 degrees F. Otherwise, just be careful to take out the pork chops when they are golden brown to avoid leaving them in the pan too long.
How do you know when pork chops are done frying?
Pork chops are done frying when they are golden brown on all sides. To make sure that the pork is the correct temperature, use a meat thermometer to make sure that the internal temperature of the pork reaches 145 degrees F.
Frying pork chops is a delicious way to lock in the flavor of the pork as it cooks. I love the way crispy batter complements tender, savory pork chops.
More delicious pork recipes
Honey Garlic Pork Chops (Slow Cooker) Grilled Pork Chops Grilled Pork Tenderloin Stuffed Pork Chops Barbecue Pork Chops
