I’ve been waiting for this day for a while. If you’ve been reading Half Baked Harvest for a bit, then you know this time of year is my very favorite. It’s the Christmas season, and whether you celebrate or not, this time is always the most magical of the year. It may be cheesy, but it’s true. I hope you’re ready to jump into all things Christmas with me, because this year’s line up is good one. And it all starts off with this festive and delicious Gingerbread White Russian. The very first time I made a White Russian was around this time last year. I made a Chai Russian and I quickly fell in love with this more dessert like drink. I think I love it so much because it feels more like an after dinner treat than a cocktail. It’s hinted with coffee, creamy, and well, just really good. But, this gingerbread version? It’s a special one that’s only fitting for the holiday season. It’s hinted with ginger, cinnamon, molasses, and vanilla, just like a gingerbread cookie. There’s a touch of coffee flavor from the Kahlúa, and a bit of a kick from the vodka. The heavy cream makes it luscious, creamy, and perfect. You really can’t go wrong with a combo like that. My recommendation? Rim each glass in cinnamon sugar and then top each drink off with a cute little gingerbread cookie. It’s a bit over the top, but since it’s officially the holiday season, it’s totally ok. Go with me on this. If you’re looking for a fun drink to make this weekend with family and friends, this is it! If you make this Gingerbread White Russian be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to also tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
