During the warm weather months, I spend a lot of time grilling up vegetables such as grilled zucchini, grilled mushrooms and these simple yet totally satisfying Brussels sprouts. My favorite way to cook fresh vegetables is on the grill – the veggies take on a smoky flavor and sear quickly under the intense heat. These grilled Brussels sprouts are a must try – they’re packed with flavor and so easy to prepare.
Grilled Brussels Sprouts Ingredients
The ingredients for this recipe include fresh brussels sprouts, olive oil, lemon juice, garlic, Italian seasoning, salt, pepper and parsley.
How Do You Make Grilled Brussels Sprouts?
Start by mixing together olive oil, garlic, lemon juice and seasonings. Place halved Brussels sprouts in the olive oil mixture, then toss to coat. Let the sprouts marinate for at least 10 minutes, then thread them onto skewers. Grill the sprouts for a few minutes on each side until tender and just charred. Add a sprinkle of fresh parsley, then serve and enjoy.
Tips For The Perfect Sprouts
Look for Brussels sprouts that are similar in size so that they cook at the same rate. You can serve the sprouts on or off the skewers, whichever you prefer. You can use whole sprouts if you prefer, but I recommend blanching them first so that they’ll cook all the way through without burning. Grilled Brussels sprouts are best when served immediately, but any leftovers will stay fresh in the refrigerator for up to 3 days. When it’s too cold to grill outside, I make this recipe inside on a grill pan on the stove top. You can also broil the skewers in the oven with similar results.
Grilled Brussels Sprouts Flavor Variations
There are so many different ingredients you can add to this dish to customize it to your tastes!
Cheese: Add a sprinkle of feta or finely grated parmesan cheese after the sprouts come off the grill. Vegetables: Feel free to add other veggies to skewers. Some great options include mushrooms, red onions or red bell peppers. Spices: You can add some additional herbs and spices to the mix such as cayenne pepper, garlic powder, onion powder or smoked paprika. You can also swap out the Italian seasoning for Cajun seasoning, fajita seasoning or Greek seasoning. Sauces: Serve your sprouts with a drizzle of balsamic glaze or balsamic vinegar, or add a dipping sauce such as pesto, ranch dressing or homemade hummus. Bacon: Wrap each sprout in 1/4 piece of bacon before threading it onto the skewers, and double the cook time per side.
These Brussels sprouts are the perfect addition to almost any meal. Serve them alongside grilled steak or salmon or over pasta, and watch the rave reviews come in!
Grilled Brussels Sprouts Video
