This post is sponsored by Harry & David. To celebrate the season, I recently traveled to New York City to host a very fun and special holiday event and cookbook signing with Harry & David. I walked everyone through how I create the perfect holiday cheese board, signed books, and chatted the night away. It was so fun to get meet some of you in person, and to hear your stories of how you came to find me and Half Baked Harvest. It was truly such a special night. I’m SO grateful for all of you who continue to read and make HBH recipes in your kitchen. As mentioned, I teamed up with Harry & David to create a festive holiday cheese board. To go along with it, I created this sweet pear sangria you see here. Both of which were served at the event. This sangria is one of my favorites, it’s great for easy holiday entertaining! To make this sweet pear sangria, simply mix white wine with a little apple or pear brandy, then add in seasonal fruits like pears, cranberries, and winter citrus. I love topping my sangria off with ginger beer for a nice spicy kick. So delicious and refreshing. You can make this up to couple of days ahead, perfect for the busy hostess. Since not all of you could attend the event in NYC I wanted to share some photos. I’d also like to gift one reader a Gift Basket and a 12 Month delivery to the Fruit of the Month Club! To enter: Giveaway has ENDED. Thank you so much to all who entered! For 15% OFF your next order, use the coupon code TIEGHAN at checkout. Good luck and enjoy this delicious holiday pear sangria! {This post is sponsored by Harry and David. Thank you for supporting the brands that keep Half Baked Harvest cooking!}
