I’ve been wanting to make homemade cheddar biscuits for the longest time. Although I know they serve cheddar biscuits at multiple restaurant chains, I’ve only had them homemade and loved them each time. My Nonnie used to make her own recipe, which I remember being so yummy. She’d always make biscuits anytime she was serving a steak and potatoes dinner. Fun fact: Nonnie was the girl who bought the Bob Evens microwave mashed potatoes, and she had no shame. She passed those mashers off as her own, and we all loved them. She was such a special woman! Anyway, I’ve had this recipe on my to-make list for forever, it seems. I knew that sharing it now, right around Easter, could be the perfect time. I think we’re all looking for great, simple bread recipes to serve for either brunch or dinner. And you can never go wrong with a really good biscuit!
Here are the details
Step 1: mix the dough First, toss the stick of butter in the freezer and get it really cold. Now, mix the flour, baking powder, garlic powder, onion powder, and salt. Grab the butter from the freezer. Make sure it’s cold. I would freeze it for 5-10 minutes before using it. Then, shred it on a box grater, just as you would cheese. I’ve been using this little trick for years, and it never fails. It also saves us from dirtying up that food processor. Mix the shredded butter and sharp cheddar cheese into the flour. Add the milk and honey and mix until just combined. Step 2: roll the biscuits out Now dump the dough out onto a counter with flour. Pat the dough into a rectangle, then fold the side inward, like a letter. Press the dough back into a rectangle and repeat the folding. This is the secret to creating lots of flaky layers in your biscuits. Step 3: cut the biscuits First, use a circle cookie or biscuit cutter to cut out your biscuits. I like to use a 3-inch biscuit cutter. Arrange the biscuits in a cast-iron skillet. The skillet creates the perfect biscuit with a crisp, buttery bottom. Brush the tops with milk. Step 4: bake + make the honey butter Bake the biscuits until golden. They will smell delicious. While the biscuits are baking, mix the last of the butter with garlic powder and honey. Melt this on the stove, then add either fresh basil or parsley. Step 5: serve warm Spoon the warm honey garlic butter over each roll, then sprinkle with sea salt. Lastly, a sprinkle of sea salt makes every bite of these buttery, flaky cheddar biscuits just that much better. These are delicious as a brunch side, an appetizer, or a dinner roll. You can certainly never go wrong with a great biscuit! Looking for other savory bread recipes? Try these. The Best (easiest) No Knead Bread Salted Honey Butter Jalapeño Cheddar Rolls Salted Honey Butter Parker House Rolls Jalapeño Cheddar Popovers with Honey Butter Soft Garlic Herb Cheddar Cheese Bread Swirled Garlic Herb Bread Jalapeño Cheddar Biscuits Lastly, if you make these Homemade Honey Butter Cheddar Biscuits be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
