Yes, I made Italian. And yes, I used crepes as my pasta of choice. And yes, it is pretty amazing! Isn’t this a pretty one?
I was reading Bev Cooks. which I follow. Religiously. Guys if you don’t follow Bev, well you are missing out! This girl is good! Her food. Her writing. Her Pictures. They’re drool worthy.
Anyway, the other day she was saying that there is this Italian restaurant in her neck of the woods that serves Crepe Manicotti. So that would mean creamy cheesy manicotti filling rolled in a crêpe and then smothered in a creamy tomato sauce. Then baked till everything was all ooey gooey and warm! Holy yum! So since it’s Monday you’ll definitely want to make these. I mean they’re pretty simple to make and you could even buy store-bought crepes to make this a super fast weeknight meal. Score!
Inspired by Bev Cooks.
Enough talking. Let’s eat already!
