You can never go wrong with tacos. From fish tacos, to pulled chicken tacos, to carne asada tacos, they’re sure to be a hit. This Korean BBQ taco recipe is unexpected, but easy to make. It’ll be sure to earn you rave reviews!
Every Sunday night my whole family gets together for dinner – the kids play, the adults catch up, and it’s a great way to relax before a busy week! Recently it was my turn to host. I often cook comfort food classics, but decided to do something a little unexpected this time around. Taco night is always a hit, so I took that concept and spiced it up a bit with Korean BBQ tacos. The tacos were a huge hit, and I paired them with a lime and ginger iced tea to make the meal even more special.
How do you make Korean BBQ tacos?
These Korean BBQ tacos are as fun to make as they are to eat. To start, I marinate thinly sliced beef in a simple soy, garlic and ginger mixture. While the beef is cooking, I whip up a simple slaw and some quick pickled cucumbers. All of the different flavors and textures get layered into flour tortillas and dinner is served!
Tips for Korean beef tacos
I use a tender cut of beef such as flank steak, sirloin or New York strip. Place your meat in the freezer for 20-30 minutes before you slice it. The meat will firm up from being partially frozen and it makes it much easier to get thin, even slices. You can use a bag of pre-shredded coleslaw mix to save time. I typically use small Persian cucumbers, but chopped larger English cucumbers would also be great.
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More great taco recipes
Pork Tacos Tacos Al Pastor Buffalo Chicken Tacos Slow Cooker Chicken Tacos Ground Beef Tacos
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